Skip to main content
Skip to main content

Guidance Documents

Welcome to the USDA Guidance Portal. This web portal is a searchable, indexed database that contains all guidance documents issued by USDA and its agencies that are in effect today. The guidance documents contained herein lack the force and effect of law, unless expressly authorized by statute or incorporated into a contract. The USDA may not cite, use, or rely on any guidance that is not available through this guidance portal, except to establish historical facts. The Department reserves the right to remove any such documents at any time from this Portal.


Showing 261 - 270 of 1049 Results
Subject Issuing Agency Topic Issued Date
FY 2022 State Management Evaluation Target Areas SNAP July 2, 2021
FSIS Guideline for Controlling Salmonella in Raw Poultry Pathogen Reduction July 1, 2021
FSIS Guideline for Controlling Campylobacter in Raw Poultry Pathogen Reduction July 1, 2021
FSIS Industry Guideline for Minimizing the Risk of Shiga Toxin-Producing Escherichia coli (STEC) in Beef (including Veal) Processing Operations Pathogen Reduction July 1, 2021
FSIS Industry Guideline for Minimizing the Risk of Shiga Toxin-Producing Escherichia coli (STEC) in Beef (including Veal) Slaughter Operations Pathogen Reduction July 1, 2021
HACCP Model for Beef Slaughter HACCP July 1, 2021
Forest Service Handbook 2309.13 50 Recreation Site Handbook O And M of Developed Recreation Sites June 25, 2021
USDA Foods Program Disaster Manual Food Distribution June 3, 2021
Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2022 Child Nutrition June 1, 2021
FY 2021 National School Lunch Program Equipment Assistance Grants for School Food Authorities Child Nutrition June 1, 2021