Blog

What recipes are you looking forward to this fall? Do foods like pumpkin, apples, soups, casseroles and baked goods come to mind? Here are four recipe ideas to bring nutrition and seasonal flavors to your table:

Having access to quality health care is often a problem for low-income patients who live in rural communities. Fortunately, there are medical facilities such as Sandhills Medical Foundation, Inc in Lugoff, South Carolina that work on a sliding fee scale, which means that all their patients, regardless of income level, can afford quality health care. However, this has also increased their number of patients over time, and it wasn’t long before they recognized that their Lugoff office was running out of space.

As we enter Hispanic Heritage Month (Sept. 15-Oct.15), we acknowledge and appreciate the contributions the U.S. Hispanic community has made to advance our economic and agricultural growth.

Imagine flying from Los Angeles to the Washington, D.C. region on a plane fueled with American farm products or forestry waste. Sounds farfetched? Well, it is already becoming a reality. Thanks to U.S. production of sustainable aviation fuel, airlines can help address climate change and create rural jobs by using this fuel option. That’s why USDA, the Department of Transportation, and the Department of Energy announced a “Grand Challenge” to support the production of 35 billion gallons of Sustainable Aviation Fuel (SAF) per year by 2050.

In December 2017, Steve Coetzee, President and CEO of the Fahrney-Keedy Memorial Home, realized many of the surrounding senior care facilities in Boonsboro, Maryland were closing and that his team would need to expand their facility to meet future demand. However, the home did not have the available funds to do so.

As the school year kicks off, it’s time for a crash course in lunchbox food safety. Here’s a study guide to help you pass any food safety pop quizzes when packing lunches.

Crop researchers are hungry for data to feed their crop models. There is a wealth of historical data that’s inaccessible because today’s crop model software applications cannot easily interpret it. USDA’s National Agricultural Library (NAL) is working with the University of Florida and the Agricultural Research Data Network (ARDN) to solve this problem.

The United States was impacted by more than 52,000 wildfires in 2020. Not only are wildfires damaging to homes, wildlife and health, they also pose risks to food and cookware. Here are some tips to prevent foodborne illness before and after a wildfire. Please note, make sure you are at a safe distance from the fire and have time to prepare before packing food. If feasible, evacuate before being told to do so.

Before the summer closes out, many will embark on one last getaway. While you’re packing the suntan lotion, bug spray and camping gear, don’t forget your fundamentals for food safety.

More than 42 million of our neighbors rely on the Supplemental Nutrition Assistance Program (SNAP) to feed their families. USDA recently re-evaluated the Thrifty Food Plan (TFP), used to set SNAP benefits, which increased the purchasing power of the plan by 21% for the first time since it was introduced in 1975. As a result, on October 1, SNAP maximum benefit amounts will increase.