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On National Rural Health Day, Emergency Healthcare Starts Home

North Dakota is a remarkable agricultural state and very rural. Farms and ranches dominate hundreds of miles of roads, and distances between services can be great. With so much wide-open space, our first responders and medical facilities play critical roles in ensuring the health and safety of our agricultural producers. Recently, their expertise and professionalism saved the life of a coworker and good friend.

New Nutrient Content Information Now Online

Have you ever wanted to view food sources of vitamins, minerals, and other nutrients in your diet? The National Agricultural Library’s Food and Nutrition Information Center now houses 36 tables of foods according to their nutrient content. The tables are available for vitamins, minerals, phytonutrients, and macronutrients and are listed in household measure from the highest to lowest in nutrient content. For those with accessibility needs, a CSV format is also available.

Protecting U.S. Swine Health Using A “One Health” Approach

This week is World Antibiotic Awareness Week and USDA’s Agriculture Research Service (ARS) remains committed to using a “One Health” approach in conducting research that will identify solutions to help prolong the usefulness of a very precious resource—antibiotics. For example, ARS research includes understanding how common production practices might impact antimicrobial resistance and understanding whether certain animal pathogens may be a public health concern.

Four Steps for a Food Safe Thanksgiving Feast

Thanksgiving is quickly approaching, and you may be spending a lot of time with family, friends, and eating tons of great food. Thanksgiving can be busy, especially with all the preparation and planning, but everyone can have a food safe turkey-day by keeping these four simple steps in mind.

Tribal Plant Nurseries are About More than Growing Plants

Numerous tribes throughout the US are growing native plants for reforestation and restoration. For many of them however, there are deeper connections with the plants they’re propagating. Sure, the plants fulfill an ecological purpose for the projects they’re intended for, but often there can be deeper cultural connections as well. That is, seedlings intended for a restoration project may contain species of plants the tribe used traditionally.

Whether Donating or Receiving Food this Thanksgiving, Everyone Can be Thankful for Food Safety

Thanksgiving is a time when many people give back, including volunteering to prepare holiday meals or donating food to those who are less fortunate. This is also a time when people are handling and receiving food in unfamiliar settings. Improper food handling has led to past foodborne illness outbreaks during the holiday season. Those handling food in a different kitchen or preparing food in a new way must be even more aware of basic food safety practices to prevent illness outbreaks.

Why Reconnecting Our Rural Communities Matters

You may be reading this blog entry from your desk workstation, or perhaps a laptop in a coffee shop. You might even be perusing this on your smartphone. It’s a common, everyday occurrence that can easily be taken for granted. Unfortunately, in many parts of rural South Carolina – it’s not only a luxury to have broadband internet access, it’s not even possible!