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Cultivating Health, Nutrition & Innovation in the Land of Enchantment

Cindy Long, Administrator, USDA Food and Nutrition Service (FNS), and Regional FNS leadership visited New Mexico last month to recognize several FNS nutrition assistance programs in action and learn how FNS can support their work. Advancing nutrition security is a key priority of the Biden-Harris Administration, so we are excited to be working with local partners to promote the overall importance of child nutrition. New Mexico is one of the first States to offer healthy meals to all children, ensuring more kids have access to the meals they need to thrive at school and beyond.

USDA in Partnership with the Akwesasne Housing Authority Helps Family Achieve Dream of Homeownership on the St. Regis Mohawk Reservation

In recognition of Homeownership Month this June, USDA Rural Development (RD) New York’s State Office had the privilege of celebrating the newest homeowner on the St. Regis Mohawk Reservation. Randa Martin and her four children welcomed the RD team and staff from the Akwesasne Housing Authority to their newly constructed home in Hogansburg, N.Y., a community on St. Regis Mohawk tribal land. RD presented the family with a red maple tree, planted together with Martin’s sons in memory of their late father, Richard Lebehn.

Shorlette Ammons: Encouraging Young Farmers to Embrace Their Roots Through Food and Music Connectivity

Growing up in Beautancus, North Carolina, U.S. Department of Agriculture Equity Commission Member Shorlette Ammons learned first-hand the impact of farming and food systems in rural communities. From a large line of farmworkers, cooks, and storytellers, Ammons leans on her experience and background to uplift the voices of those like her.

USDA Partners with Agromovil to Help Smallholder Farmers in Ghana and Tanzania Access Local Markets

There are many different approaches and practices when it comes to farming, but one thing is constant - to run your farm as a business, you need to be able to sell your product. To sell their product, a farmer or rancher needs to be visible to buyers and buyers need to have an easy way to reach producers.

An 1890 National Scholar’s Path to a Career with USDA

Allison Malone grew up in Memphis, Tennessee. When she left her childhood home to attend the University of Arkansas at Pine Bluff, a historically Black university, her goal was to pursue a career in agricultural engineering. Through perseverance and with financial support from the U.S. Department of Agriculture (USDA) / 1890 National Scholars Program, Allison became the first student to complete the School of Agricultural Engineering program, receiving her Bachelor of Science degree in Spring of 2022.

USDA Meat, Poultry and Egg Quality Grades Can Help Guide Your Summer Menu Choices

As the warm weather approaches, so do days spent outside firing up the grill with friends and family. The month of May kicked off grilling season and whether you are shopping in the grocery store, or doing an online pickup order, there is one easy way to be assured that you’re getting what you paid for: the USDA grade shield. The USDA shield is a symbol of quality and assures consumers that the products they buy have met rigorous quality standards applied by highly skilled USDA graders.

USDA Supports Uncle Jerry's Farm on its Path to Prosperity

Uncle Jerry’s Farm, LLC.’s humble beginnings stretch back to 2015, when a health-conscious consumer, Debora Coleman, decided to devote a small patch of her land on the outskirts of Jackson, Mississippi, to the growing shiitake mushrooms. She shared the yield with friends and family members. Consequently, each year the demand for such grew. This spurred her interest in efficient production and scientific approaches to small-scale farming.