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Celebrating National Farmers Market Week

August 02, 2021 the Food and Nutrition Service's Western Regional Office

The first week of August, farmers markets across the nation celebrate National Farmers Market Week, highlighting their role in supporting healthy communities, food systems and stimulating local economies.

Food and Nutrition

New USDA Survey Examines Where We Shop for Groceries and How We Get There

March 31, 2015 Michele Ver Ploeg, Lisa Mancino, and Jessica E. Todd, Economic Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio . We’ve long recognized that what we eat affects our health. But distances to stores offering healthy and affordable foods—as...

Research and Science

USDA Invests Millions to Promote Family Nutrition and Encourage Children to Make Healthy Food Choices

January 27, 2010

President Obama and Secretary Vilsack have made providing our children with healthier, more nutritious meals a top priority. Good nutrition is not only vital to the long-term health of children; it is an integral part of improving academic performance, and ensuring that future generations will be...

Food and Nutrition

Louisiana Tour Highlights Making a Difference One Meal and One Life at a Time

June 10, 2019 Brandon Lipps, Acting Deputy Under Secretary for Food, Nutrition, and Consumer Services

During a recent visit to Louisiana, I had the opportunity to see several FNS programs in action. I gained greater insight on the different ways FNS is helping Americans find a path to self-sufficiency, while providing access to food through FNS’ nutrition programs to people who need it most.

Food and Nutrition

FACT SHEET: Update on USDA Activities to Contain the COVID-19 Pandemic

WASHINGTON, Mar. 3, 2021 — In January 2021, President Biden released the National Strategy for the COVID-19 Response and Pandemic Preparedness. The plan is driven by science, data, and public health to improve the effectiveness of our nation’s fight against COVID-19 and to restore trust...

Coronavirus

USDA Awards $34.3 Million to Support Communities' Local Foods Infrastructure, Increase Access to Fruits and Vegetables

WASHINGTON, Oct. 2, 2015 - Agriculture Secretary Tom Vilsack today helped to kick off the nation's harvest season by announcing nearly $35 million in new funding through four grant programs to support local and regional food systems, including farmers markets. Secretary Vilsack has named...

FACT SHEET: Update on USDA Activities to Contain the COVID-19 Pandemic

WASHINGTON, May 19, 2021 — In January 2021, President Biden released the National Strategy for the COVID-19 Response and Pandemic Preparedness. The plan is driven by science, data, and public health to improve the effectiveness of our nation’s fight against COVID-19 and to restore trust...

Coronavirus

USDA Approves Program to Feed Kids in Ohio

(Washington, D.C., May 12, 2020) – U.S. Secretary of Agriculture Sonny Perdue today announced Ohio has been approved to operate Pandemic Electronic Benefit Transfer (EBT), a new program authorized by the Families First Coronavirus Response Act (FFCRA), signed by President Trump, which provides...

Coronavirus

USDA Approves Program to Feed Kids in Texas and New Jersey

(Washington, D.C., May 11, 2020) – U.S. Secretary of Agriculture Sonny Perdue today announced Texas and New Jersey have been approved to operate Pandemic Electronic Benefit Transfer (EBT), a new program authorized by the Families First Coronavirus Response Act (FFCRA), signed by President Trump...

Coronavirus

USDA Approves Program to Feed Kids in New York and Pennsylvania

(Washington, D.C., May 7, 2020) – U.S. Secretary of Agriculture Sonny Perdue today announced New York and Pennsylvania been approved to operate Pandemic Electronic Benefit Transfer (EBT), a new program authorized by the Families First Coronavirus Response Act (FFCRA), signed by President Trump...

Coronavirus