NRCS

The greater sage grouse is an iconic bird that lives in the American West's sagebrush landscape. It’s also a species at the center of a nationwide debate focused on how best to manage its habitat to balance multiple uses and ensure the bird’s long-term survival. And the dialogue has just been...

This past April, we woke up at 3 a.m. and made our way to a blind amid an expanse of sagebrush on a ranch in central Montana. When the sun rose that morning, I saw my first sage grouse--actually, I got to see more than 100 of them!--when the birds arrived at the lek site for their famous tail...

When you meet farmers Gordon Bednarz and Brenda Sullivan, two words come to mind —polar and opposites. But the pair has joined forces in a unique way – sharing land and growing food as partners, without a formal partnership. And it’s working! He is the owner of Bednarz Farm in his hometown of...

You've seen those markers on storm drains that say: “No dumping. Drains to river.” Or to a “lake” or “creek.” It’s a reminder that what we do on the land has a direct impact on a body of water somewhere. Many of our nation's farmers, ranchers and forest landowners are taking steps to ensure they're...

Wetlands and wildlife – they’re made for each other. Wetlands provide critical habitat, shelter food and places to raise young. Landowners across the country are voluntarily restoring and protecting wetlands on private lands. This not only provides high-value wildlife habitat but provides many other...

A vibrant and healthy agriculture sector is a critical component of restoring and improving the health of the Chesapeake Bay, and I’m proud of the steps that our Bay-area agricultural producers are taking to protect this national treasure. Agricultural producers have implemented nearly $1 billion...

Fresh. Local. Honest. This motto underscores the guiding philosophy of the Minnesota Food Association (MFA). To achieve its goals of promoting healthy food and regenerative agriculture, the MFA offers workshops for farmers and helps immigrants learn how to farm sustainably in local conditions. The...

Samantha Whitter represents the fifth generation at Whittier Farms in Sutton, Massachusetts. Her family’s 500-acre, 100-head dairy farm is one of the largest in this small town 10 miles south of Worcester—the second largest city in New England, after Boston. Samantha’s dad, Wayne Whittier, signed up...

I recently had the privilege of representing the U.S. Department of Agriculture (USDA) Rural Development at the Eugene/Springfield Pride Festival in southwestern Oregon. We stood side-by-side with our counterparts at the USDA Natural Resources Conservation Service and the Forest Service. When this...

Natalie Love wakes up each morning to the sounds of songbirds. “What a good way to start your day,” said Love, who lives in the Appalachian Mountains in central Pennsylvania. Natalie and her husband Donald are working to improve the healthy, structurally diverse forests that provide many benefits...