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Saipan Students Set Conservation Example

April 25, 2013 Spencer Miller, NRCS

Northern Marianas College in Saipan has an extraordinary group of student volunteers eager to answer conservation’s call. These students, members of a college club called Environmental & Natural Resource Organization, are known throughout the community for their environmental work. Whether cleaning...

Conservation

U.S. Dairy Industry: Leading the Way in Sustainable Innovation

April 24, 2013 Agriculture Secretary Tom Vilsack

Cross posted from The Huffington Post: U.S. dairy producers are leading the way in productivity and innovation when it comes to sustainable practices. Earlier this afternoon, I joined Innovation Center for U.S. Dairy CEO Tom Gallagher to renew an historic agreement with the dairy industry to lower...

Conservation Energy Rural

Saving the Government Money, Ecologist Also Helps With Complex Wetland Restoration

April 24, 2013 Ciji Taylor, NRCS

Dr. Paul Rutledge was recently honored with a National Individual Volunteer Award for his contributions to the USDA Natural Resources Conservation Service Earth Team. Earth Team is a volunteer workforce that helps NRCS maintain and improve natural resources on private lands. Out of the 19,075 Earth...

Conservation

National Volunteer Week: Arkansas Student Volunteer Finds Career, Wins Award

April 23, 2013 Michelle Banks, NRCS

Amanda Carrell’s two passions in life are volunteering and agriculture. Luckily, as a student in a soil and water conservation course at Arkansas State University, Carrell was introduced to the USDA Natural Resources Conservation Service’s Earth Team program, which allowed her to combine the two.

Conservation

Recent Graduate Gains Real-world Experience as Volunteer, Receives Awards

April 22, 2013 Michelle Banks, NRCS

Most college juniors look forward to summer break as a time to relax without any responsibilities. Not Kelsey Bulman. In the summer of 2011, she began volunteering with the Earth Team of USDA’s Natural Resources Conservation Service. For her efforts, Bulman won Minnesota’s Earth Team Award in 2012...

Conservation

Organic 101: Sound and Sensible Approach to Organic Certification

April 19, 2013 Miles McEvoy, National Organic Program Deputy Administrator

This is the twelfth installment of the Organic 101 series that explores different aspects of the USDA organic regulations. Consumers purchase organic products expecting that they maintain their organic integrity from farm to market. Under the USDA organic rules, organic farmers must demonstrate they...

Conservation Food and Nutrition

Two Generations Improve Their S.D. Property for Livestock, Wildlife

April 19, 2013 Ryan Beer and Seth Skogen, NRCS South Dakota

Conservation has long been a key element on Dan and Sharon Anderson’s ranch. The Andersons, who raise sheep and cattle west of Glad Valley in northwestern South Dakota, have a passion for healthy resources that grew out of respect for what conservation has done for their ranch. In 1959, Dan’s father...

Conservation

Shade-Grown Coffee Protects Puerto Rico Bay Coral Reefs

April 08, 2013 Edwin Almodovar, NRCS Puerto Rico State Conservationist

I work for USDA’s Natural Resources Conservation Service, an agency that helps farmers voluntarily implement conservation practices on their lands across the U.S.—including land on my home, Puerto Rico. I am extremely proud of recent NRCS efforts here to help farmers, ranchers and landowners make...

Conservation

Former Football Player Turns Conservation Assistance into Bottled Gold in Texas

April 05, 2013 Jaime Tankersley, NRCS Texas

A former professional football player was able to realize a life-long dream of owning his own vineyard with the help of USDA’s Natural Resources Conservation Service.

Conservation

Tunnels Mean Extended Growing Season in Tennessee

April 01, 2013 Michelle Banks, NRCS

Janet Mahala runs an organic farm nestled in a small valley in the Tennessee Appalachian Mountains. Last year she started a Community Supported Agriculture membership program on her farm. Shortly thereafter she expanded production with a high tunnel which has extended her farm’s growing season by...

Conservation Food and Nutrition Farming
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