NRCS

On a typical late summer day in Kake, Alaska, residents prepare for the day by layering heavy-duty rain gear, protective gloves and rubber boots over jeans and fleece. Most of these Alaskans will head to work supporting the local fishing industry. A select few, however, will be bundling up for a...

This is one of my favorite times of the year. New and old traditions bring friends and family together to celebrate, cheer for their favorite football teams or just to share a hearty meal and some spirited conversations. As the weather gets cooler, my family gravitates toward comfort foods and...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research profile. Known for its vibrant culture, distinctive art, and customary traditions rooted in Native American pottery and connection to...

The Four Star Dairy is a family affair. Roger Erickson grew up on this Clark County, Wis. farm, which his grandfather started and now he and his family work together to manage the conservation-minded, 14-employee operation, 700 cows, as well as corn, soybean, oat and hay production.

Imagine looking out the window and seeing an enormous black cloud heading straight for your home. This frightening experience was a common one for people who lived through the Dust Bowl in the 1930s.

Farmers and ranchers who use conservation practices on their land help clean water and air. Their operations are more efficient, and they promote the wise use of natural resources.

One of the world’s largest wildlife conservation centers, The Wilds, is nestled among the rolling hills of southeastern Ohio’s Muskingum County. Uniquely, the safari park and conservation center is located on top of 14 square miles of reclaimed surface mined lands. It’s on this reclaimed landscape...

U.S. Army Capt. Mike P. McAdaragh II is looking for a job that blends indoor and outdoor work. This led him to volunteering with USDA’s Natural Resources Conservation Service, an agency that works with private landowners to improve farms and forestlands across the U.S. McAdaragh’s volunteer work...

During this year’s Feds Feed Families food drive, the Schuylkill County USDA Service Center in Pennsylvania beat its last year’s total of 11,084 pounds of donated food with a new total of 19,092 pounds. Feds Feed Families is a nationwide federal employee effort to re-stock the shelves of food banks...

STEM – the fields of study in Science, Technology, Engineering and Mathematics. No one had trouble communicating despite the acronym overload at a STEM Internship Expo hosted recently at Phoenix College in Arizona. Several USDA agencies gathered under the shade of a canopy with tables packed with...