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NRCS


NRCS Helps Renovate the Landscape at Nicollet Tower and Interpretive Center Area

September 14, 2011 Kent Duerre and Colette Kessler, NRCS South Dakota

South Dakota is in the middle of the Great Plains, a vast prairie ecosystem stretching across much of North America that two hundred years ago was covered in native grasses and wildflowers. Today, visitors can get a glimpse of the prairie of the past, with the help of NRCS ’ Conservation Technical...

Conservation

NRCS Employee Recognized

September 12, 2011 Melissa Blair, NRCS Texas

Roel Guerra, of Rio Grande City, Texas, was recently recognized by the Harlingen Region of the Texas Department of Assistive and Rehabilitative Services/Division for Blind Services (DARS/DBS). Guerra was singled out for his commitment and hard work with USDA’s Natural Resources Conservation Service...

Conservation

Saving Energy Never Tasted So Sweet

September 09, 2011 Sarah Graddy, NRCS

The Maple Guys, a two-family agricultural business in New Hampshire, was recently awarded a Conservation Innovation Grant by USDA’s Natural Resources Conservation Service (NRCS). The Maple Guys produces and sells maple syrup and other maple products, as well as the equipment needed to make them.

Conservation Energy Technology

Critical Irrigation Systems Restored for Montana Farmers

September 08, 2011 Jody Fagan, NRCS California

Only a month after spring floods ravaged the Huntley Irrigation Canal near Huntley, Montana, and temporarily halted irrigation, over 30,000 acres of crops are receiving water.

Rural

Food Donation Drive Finishes Strong

September 08, 2011 Vicki A. Schurman, Public Affairs Specialist, Rural Development, U.S. Department of Agriculture

The USDA Scottsbluff Service Center, local Agri-businesses and local producers delivered on September 2 nd, more than 6,150 pounds of food to the Community Action Partnership of Western Nebraska (CAPWN) in Scottsbluff, Nebraska. The food was collected through the “Feds Feed Families”. CAPWN’s local...

USDA Results Rural

NRCS Watershed Dams Protect Arkansas Communities by Reducing Flooding

September 07, 2011 Reginald Jackson, NRCS Arkansas

The flooding from this year’s spring rain storms caused millions of dollars worth of damage to homes, businesses and crops in Arkansas. But some flooding was reduced or minimized, thanks to 207 small and medium-sized dams built by USDA’s Natural Resources Conservation Service (NRCS), in partnership...

Conservation

Under Secretary Dallas Tonsager Travels to PA for Chesapeake Bay Nutrient Tour

September 02, 2011 Dawn Knepp, Public Affairs Specialist, Rural Development

On a crisp, fall-like day in August, Under Secretary Dallas Tonsager travelled to Pennsylvania to tour two USDA funded facilities that are helping to reduce the amount of nutrients flowing into the Chesapeake Bay. The first stop on the tour was Windview Farm where owner Mac Curtis has revolutionized...

Conservation Rural

Rural Champion Helps Tribal Farmers with Development and Land Management

August 29, 2011 Talishia Sears, Web Communications Intern, USDA

Cross posted from the White House Rural Champions of Change website: Ross Racine is the Executive Director of Intertribal Agriculture Council. He assumed those duties in January 2001. He served as the IAC Natural Resources Director beginning in 1991, and as the IAC Director of Programs since 1999.

Conservation Initiatives Forestry Animals Plants Rural

Home on the Range

August 26, 2011 Joanna Pope, NRCS Nebraska

Cowboys are known for being good story tellers, and Roy and Steve Breuklander are no exceptions. Roy might tell you how his grandparents homesteaded in Cherry County back in the 1880s. Roy’s son, Steve, might share how his family started one of the first canoe outfitters in Niobrara Valley.

Conservation

Mississippi Woman Changes Career from CEO to Rancher

August 17, 2011 Justin Fritscher, NRCS Mississippi

Cindy Ayers Elliott once worked on Wall Street—but has since traded in her high heels for a pair of work boots. The former CEO and investment banker has made a life-changing move to her Jackson home-turned-farm, where she rears goats for meat and grows organic vegetables.

Conservation
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