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NRCS


NRCS Celebrates 75 Years by Honoring Its Founder

October 25, 2010 Dastina Johnson, NRCS Delaware

Seventy-five years ago, the U.S. Department of Agriculture’s Soil Conservation Service, now the Natural Resources Conservation Service (NRCS), was established largely because of the efforts of one determined individual—Hugh Hammond Bennett. Bennett served as the agency’s first chief for more than 15...

Conservation

Deputy Secretary Merrigan Addresses Kansas City Business Council, Meets Stakeholders, Concerning Sustainability and Food Systems

October 14, 2010 Patty Clark, State Director, USDA Rural Development

The Agricultural Business Council of Kansas City recently hosted an “Agricultural Sustainability Forum” at the legendary American Royal facilities in the historic Kansas City Stockyards district. Among the featured speakers was USDA Deputy Secretary Kathleen Merrigan.

Food and Nutrition

The Recovery Act in Your Community: Restoring Floodplains

October 07, 2010 Jody Christiansen, NRCS Illinois

In 2008, Illinois received an unprecedented amount of rainfall, which flooded thousands of acres of agricultural lands. Historically, much of this land was floodplains that held and drained water. But in the past century, over half of the floodplains in Illinois have been altered by levees, lock and...

Initiatives Conservation

Feds Feed Families in South Dakota

October 04, 2010 Tammi Schone, USDA Public Information Coordinator

The United States Department of Agriculture (USDA) partnered with the Office of Personnel Management to participate in the Feds, Farmers, and Friends Feed Families (F5), a food drive. This food drive benefited local food banks identified by state and area/local USDA offices.

Conservation Food and Nutrition Rural

The Recovery Act in Your Community: Conservation for the Next Generation

September 30, 2010 Charlette Epifanio, NRCS California

Three family farms in California’s Stemple Creek Watershed recently received much-needed conservation assistance from the Natural Resources Conservation Service through the American Recovery and Reinvestment Act of 2009 (Recovery Act).

Initiatives Conservation Rural

Award-Winning People's Garden Donates 889 Pounds of Produce to Seniors

September 29, 2010 FSA West Liberty Service Center

Cross posted from the FSA blog. The senior citizen’s centers in seven Kentucky counties are benefitting from fresh produce grown as part of the West Liberty Service Center People’s Garden.

Food and Nutrition Initiatives

USDA Agencies Provide Fresh Local Food to Bangor Area Shelter

September 28, 2010 Virginia Manuel, USDA Rural Development State Director, Maine

USDA Rural Development, Natural Resources Conservation Service and Farm Service Agency employees delivered a bounty of fresh vegetables to Manna Ministries in Bangor on September 10. It marked the eleventh delivery of garden vegetables this summer. The heaps of fresh tomatoes, summer squash...

Conservation Initiatives Rural

NRCS Donates 1,800 Pounds of Sweet Potatoes to Food Pantry

September 27, 2010 Cindy Neal, Arkansas NRCS

When I heard about the USDA Feds, Friends, and Farmers Feed Families food drive, I knew the Central Arkansas Resource Conservation and Development (RC&D) Council could help in a big way. We ended up donating 1,800 pounds of sweet potatoes to the Grace Community Food Pantry, in Phillips County, from...

Conservation

Conservation on the Ground in Kansas

September 23, 2010 NRCS Chief Dave White

USDA’s Natural Resources Conservation Service is a federal agency that provides one-on-one conservation assistance to farmers, ranchers and other private landowners. We help landowners grow food and other crops in more efficient, environmentally friendly ways to protect the natural resources that we...

Conservation

USDA Rural Development Puerto Rico Joins With NRCS to Feed Families

September 17, 2010 Miguel A. Ramírez, USDA Puerto Rico Public Affairs Coordinator

We recently marked the final day of Feds Feed Families Campaign. José Otero-García, USDA Rural Development State Director for Puerto Rico, led the efforts of the Campaign that included the help from our sister Agency, the Natural Resources Conservation Service (NRCS). We collected 500 pounds of food...

Conservation Rural
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