Skip to main content
Skip to main content

NRCS


Televising Conservation

April 19, 2011 Beverly Moseley, NRCS Texas

For more than a century, Floyd Nauls, Jr.’s family has owned and worked land in Madison County, Texas. The fertile land has grown crops and cattle and has sustained multiple generations of the family during good times and bad.

Conservation

Desktop Conservationist Helps Fix Priority Watersheds

April 18, 2011 Patrick Natale, NRCS New Jersey

Earth Team volunteer Steve Eckstein’s computer work is helping North Jersey Resource Conservation and Development Council (NJRC&D) improve water quality in a big way. He’s also helping farmers get conservation funding needed to improve their land. Earth Team is the name given to USDA’s Natural...

Conservation

Earth Team Turns a Neglected Area of a Fairground into a Native Plant Demonstration Garden

April 15, 2011 Pamela Hertzler, NRCS California

Earth Team volunteers have helped transform a neglected area at a county fairground into an attraction experts say will help boost tourism and the local economy in Mariposa, Calif. Earth Team is the name given to USDA’s Natural Resources Conservation Service volunteers. They work side by side with...

Conservation

Earth Team—Getting Conservation on the Ground

April 12, 2011 Dave White, NRCS Chief

When landowners have resource problems, they turn to USDA’s Natural Resources Conservation Service (NRCS) and our conservation partners. And when NRCS has challenges, we often turn to our Earth Team volunteers for help. Our more than 30,000 volunteers assist us with conservation planning and...

Conservation

Energy Audits: Helping Farmers Save Money and Energy

April 01, 2011 Mark Bushman, NRCS

This winter, I had the opportunity to see an energy audit on a family farm near Amherst, Mass. Bruce LaFlamme and his son, Phil, had requested the audit to help them find ways to conserve heat and better insulate their greenhouse, where they grow vegetables year-round, as well as other plants during...

Conservation Energy

Hmong Farmers Extend the Chilly Massachusetts Growing Season

March 31, 2011 Diane Baedeker Petit, NRCS Massachusetts

The near-record snowfall in Massachusetts this winter did not deter farmer Pa Thao. In fact, it strengthened his resolve to make sure that nothing happened to the high tunnel that he put up last fall, so that it would be there when he’s ready to plant mustard greens and pea tendrils in the early...

Conservation

Deputy Under Secretary Outlines Agricultural Success at Mississippi Small Farmers Conference

March 30, 2011 Karis Gutter, Acting Deputy Under Secretary, USDA FFAS

In the two years that President Obama and Agriculture Secretary Vilsack have been in office, those involved in production agriculture have participated in driving a sustained economic recovery. That’s the message I delivered earlier this week to farmers, extension staff, local business leaders and...

Initiatives Rural

Beginning Farmer Grows Organic Produce—and a Community

March 30, 2011 Ron Nichols, NRCS Washington

April Jones went into farming to grow good food, and she has succeeded. Unexpectedly, along the way she’s also managed to grow a community.

Conservation

Farm-Based and Wind Energy Powers an Entire County in Wisconsin

March 28, 2011 Kelly Edwards, Wisconsin USDA Public Information Officer

The escalation in prices for energy from fossil fuel has set the stage for the domestic production of renewable energy as a national priority. Not only can the production of renewable energy reduce fossil fuel dependence, but it has the potential to create quality American jobs, combat global...

Energy Rural

Harnessing Forest Service Programs to Support Local and Regional Food Systems

March 25, 2011 Agriculture Deputy Secretary Kathleen Merrigan

When people think about USDA they usually think of the Farm Service Agency loan officer helping a farmer finance a new tractor, the Extension agent explaining the latest research to a rancher, or the Rural Development employee bringing broadband to a rural community. But few would realize our...

Food and Nutrition Farming
Subscribe to NRCS