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Nutrition


Where Do Kids Eat When School is out in Summer? FNS Partners with the Department of Education to Find Solutions

April 11, 2014 Audrey Rowe, Administrator, Food and Nutrition Service, USDA

As we approach the summer season, USDA is vigorously preparing to fill the nutrition gap faced by millions of kids across the country. While 21 million of our sons and daughters receive free and reduced-priced lunches during the school year, only a small percentage participate in the summer meals...

Food and Nutrition

Coming Together to Improve Human Nutrition

April 01, 2014 Isabel Walls, Senior Advisor, Food Safety, Nutrition and Health

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. During the month of April we will take a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America...

Food and Nutrition Research and Science

Grandparents Help Kids Develop Good Eating Habits

March 31, 2014 Trish (Oma) Britten, Nutritionist, Center for Nutrition Policy and Promotion

Grandkids are a grandparent’s greatest treasure. From time to time during grandchildren’s young lives, grandparents may have the pleasure of being their caregiver. Show them how to be healthy, including how to make healthy food choices--an important way grandparents show how much they love and care...

Food and Nutrition

Good News about Early Childhood Obesity Rates

March 27, 2014 Jackie Haven, Acting Executive Director, Center for Nutrition Policy and Promotion

USDA believes in giving children a foundation for life-long health through access to healthy food and quality nutrition education. So, that’s why we are encouraged by a couple of recent studies that indicate that the rates of obesity among young children are declining. One study, published in the...

Food and Nutrition Initiatives

Better Nutrition Leads to a Better Life, Thanks to USDA Research

March 11, 2014 Brian K. Mabry, USDA Office of Communications

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. All month long, USDA will highlight how employees and agencies in many different disciplines and agencies all work...

Food and Nutrition Research and Science

Child Hunger and the Importance of Keeping Our Communities Healthy and Strong

March 07, 2014 Jackie Haven, MS, RD, Acting Executive Director, USDA Center for Nutrition Policy and Promotion

During March, National Nutrition Month ®, USDA will highlight various nutrition topics that are near and dear to our hearts. We don’t work on these issues alone however. This guest blog post acknowledges one USDA National Strategic Partner , Feeding America , for the outstanding work they do to...

Food and Nutrition

International School Meals Day 2014: Celebrating the Importance of Nutrition, Health and Learning Worldwide

March 06, 2014 Dr. Janey Thornton, Deputy Undersecretary for Food, Nutrition and Consumer Services

Visiting schools around the country to discuss the importance of health and nutrition with students and educators is one of the favorite parts of my job. Today, I had the opportunity to share these nutrition messages globally! On this day, USDA recognized the second annual International School Meals...

Food and Nutrition

USDA Publications Shine on Government Bookstore Bestseller List

March 04, 2014 Kathryn Sosbe, Office of Communication, U.S. Forest Service

The U.S. Government Bookstore, the place where you can buy the 2014 Counterterrorism Calendar for $20 or a loose-leaf copy of the Export Administration Regulation 2013 edition for $199, released its list of best-selling publications for 2013 that includes several items published by the U.S...

Food and Nutrition Forestry

USDA Proposes Professional Standards in National School Lunch, Breakfast Programs; Announces New Progress in Implementing Meal Standards

January 30, 2014 Dr. Janey Thornton, Deputy Under Secretary for Food, Nutrition and Consumer Services

Today, USDA proposed the establishment of minimum national professional standards and training requirements for school nutrition professionals who manage and operate the National School Lunch and School Breakfast Programs. The standards, another key provision of the Healthy Hunger-Free Kids Act of...

Food and Nutrition

Healthy Food Choices - How do We Get There? Find out During Livestreaming Panel Discussion Feb. 21

January 29, 2014 Brenda Chapin, USDA Ag Outlook Forum Coordinator

Organic, conventional, locally grown and natural – these are all terms consumers hear every day, but do they really understand their meaning? Are consumers making informed purchasing decisions or are they simply making food decisions based on what they hear in popular culture and media? On Friday...

Food and Nutrition
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