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Nutrition


Hoop Houses in Nevada Elementary Schools to Help 'Plant a Seed' in Young Minds for Healthy Eating

March 18, 2015 Heather Emmons, Natural Resources Conservation Service, Nevada

Above the sounds of whirring drills and nails being hammered into wood planks, squeals of excitement and oohs and ahhs emanated from Yerington Elementary School students as they filed past the hoop house being built on their way to the lunchroom. March is National Nutrition Month, so it only seems...

Conservation Food and Nutrition Farming

Child and Adult Care Food Program Reaches Far and Wide

March 16, 2015 Asha Brundage-Moore, Community Meal Programs, USDA Food and Nutrition Service

During National Nutrition Month, we’re excited to highlight the many ways federal nutrition assistance programs benefit vulnerable Americans. At USDA’s Food and Nutrition Service, we often get the chance to discuss how WIC and our school lunch and breakfast programs boost the nutritional lives of...

Food and Nutrition

Sound Nutrition: What Every Child Needs

March 11, 2015 Agriculture Secretary Tom Vilsack

Pediatricians understand all too well the toll that obesity and malnutrition are taking on the health and well-being of our nation’s children. Pediatricians, not politicians, know what’s best for the health of our children, which is why the healthier school meals are based on the advice of...

Food and Nutrition

Celebrate National Nutrition Month at Home!

March 11, 2015 Tricia L. Psota, PhD, RDN, Nutritionist, USDA Center for Nutrition Policy and Promotion

In honor of National Nutrition Month® , MyPlate is sharing resources to help you bite into a healthy lifestyle everywhere you go! This blog highlights resources related to healthy eating at home. Whether you are just beginning to grow your family, raising “tweens”, or keeping in touch with loved...

Food and Nutrition

Healthy Kids Need Healthy Food: USDA Nutrition Programs Help Children and Families Grow & Thrive

March 05, 2015 Brooke Hardison, USDA Office of Communications

USDA nutrition programs help families gain access to safe, nutritious food. Still many families with children don’t have the security of knowing they will be able to feed their family tomorrow. Further, many families often rely on cheaper, less healthy foods because of financial constraints and...

Food and Nutrition

Another Study Shows Kids Eating More Healthy Food at School, Throwing Less Food Away

March 04, 2015 Cullen Schwarz and Brooke Hardison, USDA Office of Communications

A new study published in Childhood Obesity has again confirmed that students are consuming healthier food at school as a result of the updated meal standards. The study further demonstrates that, contrary to anecdotal reports, the new standards are not contributing to an increase in plate waste. The...

Food and Nutrition

Hunger In Our Schools: Breakfast Is A Crucial "School Supply" For Kids In Need

March 03, 2015 Tom Nelson, President, Share Our Strength

Good nutrition is just as important to a child’s future as a quality education—maybe even more so. We can’t expect kids to learn, excel and achieve if they aren’t properly nourished from day one. Share Our Strength’s new report, Hunger in Our Schools, illustrates how the healthier school breakfasts...

Food and Nutrition

National Nutrition Month: Raising a Healthier Generation through Diet, Education

March 02, 2015 Kevin Concannon, Undersecretary for Food, Nutrition, and Consumer Services

We all want our children to succeed. It’s an important value and one the entire country can rally around. This March we’re redoubling our efforts to that commitment by celebrating National Nutrition Month and the importance of raising a healthier generation of kids. It’s our collective...

Food and Nutrition

What's Cooking? USDA Mixing Bowl: A Collection of Recipes for Schools and Child Care Centers

February 23, 2015 Cheryl Jackson Lewis, Director, Nutrition Promotion and Technical Assistance Division, Child Nutrition Programs, USDA FNS

This is the third installment of the What’s Cooking? Blog Series. In honor of the Let’s Move 5 th Anniversary, and the commitment USDA shares with Let’s Move to promote healthy eating and access to healthy foods, this month-long series will high­­light the various features of the What’s Cooking...

Food and Nutrition Initiatives

What's Cooking with USDA Foods?

February 18, 2015 Lindsay Walle, USDA Food and Nutrition Service, Food Distribution Division

This is the second installment of the What’s Cooking? Blog Series . In honor of the Let’s Move 5 th Anniversary, and the commitment USDA shares with Let’s Move to promote healthy eating and access to healthy foods, this month-long series will high­­light the various features of the What’s Cooking...

Food and Nutrition Initiatives
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