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USDA Partners with FoodCorps to Grow Healthy Eaters

November 05, 2013 Deborah Kane, National Director, USDA Farm to School Program

They are t-shirted and tilling up soil in schools across the country. And this year, thanks to a new partnership, FoodCorps service members have USDA at their side. FoodCorps is a national service organization that places emerging leaders in schools across the country to teach kids about what...

Food and Nutrition

On the One Year Anniversary of Hurricane Sandy, USDA Looks Ahead

October 29, 2013 Wayne Maloney, Office of Communications

All this week, Americans are pausing to reflect on the devastation caused when Hurricane Sandy slammed ashore on the eastern seaboard. Over 160 people died, property was damaged, lives were disrupted, families were torn apart and jobs were affected. USDA helped the recovery effort in a number of...

Conservation Food and Nutrition Forestry Animals Plants

Farm to School Programs Come to Life on Video

October 28, 2013 Deborah Kane, National Director, USDA Farm to School Program

Right before the Academy Awards I race around trying to see all the films that have been nominated. And right about now, with Farm to School Month about to come to a close, I’m feeling the same way about trying to absorb all the great information being shared this month. As the USDA Farm to School...

Food and Nutrition

Helping SNAP Recipients Prepare for November 1st Benefit Changes

October 28, 2013 Kevin Concannon, Under Secretary for Food, Nutrition and Consumer Services

Supplemental Nutrition Assistance Program (SNAP) recipients will see their monthly benefits decrease beginning on November 1 st. As USDA’s top official in charge of the program, I want to ensure that SNAP recipients know that this change is coming and understand what it means for you and your...

Food and Nutrition

Farm to School Helps Healthy Habits Take Root in Kids, Yields Big Results for Farmers and Ranchers

October 25, 2013 Kevin Concannon, Agriculture Under Secretary for Food, Nutrition and Consumer Services

Earlier this week, the U.S. Department of Agriculture (USDA) released our first-ever Farm to School Census, and the results are promising: last school year, schools served locally-sourced foods to over 21 million students and re-invested over $350 million back into local economies. Farm to school...

Food and Nutrition Farming

Celebrate National Hispanic Heritage Month with MiPlato

September 25, 2013 Kevin Concannon, Under Secretary, USDA Food, Nutrition and Consumer Services

Para la versión en español de este blog, por favor visite: http://blogs.usda.gov/2013/09/25/celebre-el-mes-nacional-de-la-herencia-hispana-con-miplato National Hispanic Heritage Month, celebrated annually from September 15 th to October 15 th, pays tribute to the history, culture and traditions of...

Food and Nutrition

Healthy School Meals in Their Own Words

September 13, 2013 Alyn Kiel, Office of the Under Secretary for Food, Nutrition and Consumer Services

Schools across the country are telling us that they are successfully serving healthy, delicious breakfasts and lunches to students. But how do the students and staff feel about the changes? We interviewed students and staff at Bondurant-Farrar School District outside of Des Moines, Iowa to get their...

Food and Nutrition

New Campaign - Water: You Are What You Drink

September 12, 2013 Dr. Robert Post, Acting Executive Director, Center for Nutrition Policy and Promotion

Today the Partnership for a Healthier America (PHA) along with their Honorary Chair, First Lady Michelle Obama, launched a campaign encouraging Americans to drink more water more often. The ‘ Water: You Are What You Drink’ campaign is a collaboration between PHA and stakeholders across the public...

Food and Nutrition Initiatives

Hunger Knows No Season

September 10, 2013 Anne L. Alonzo, Agricultural Marketing Service Administrator

There is no “off-season” for the nearly 15% of people in this country facing hunger. Although demand remains high all year round, many of the nation’s food banks experience a major decline in donations during the summer months. USDA programs, however, work year-round to help those affected by hunger...

Food and Nutrition

Partnering with Cooperative Extension to Support Farm to School

September 05, 2013 Matthew Benson, Program Analyst, USDA, FNS, Farm to School Program

Kids are headed back to school and so are county Extension agents. As schools continue to teach kids where their food comes from and bring local and regional products into the school cafeteria, one group they may want to partner with on their farm to school activities is their local or regional...

Food and Nutrition Farming
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