Skip to main content
Skip to main content

FNS


USDA Helps Farmers Make Creative Connection with Students

March 13, 2014 Christina Conell, USDA Farm to School Program

Remember when you were a child and kids would sit around memorizing baseball stats and trading cards or perhaps you’re a bit younger and the big thing was trading Pokémon cards? Well, I’m predicting the next big thing will be Farmer Trading Cards! In November, I attended the Virginia Farm to Table...

Food and Nutrition Farming

Building a Healthier Future Through Partnership

March 13, 2014 Jackie Haven, Deputy Director, USDA Center for Nutrition Policy and Promotion

On March 12-14 the Partnership for a Healthier America (PHA) will host their 2014 Building a Healthier Future Summit in Washington, DC. Dr. Janey Thornton, Deputy Under Secretary for Food, Nutrition, and Consumer Services (FNCS), will be in attendance on behalf of USDA. “I’m thrilled to see so many...

Food and Nutrition Initiatives

Expanding Healthy, American-Produced Food Offerings to Our Schools - USDA's Pilot Program for Greek-Style Yogurt

March 12, 2014 Laura Castro, USDA's Food and Nutrition Services Director of Food Distribution

The USDA Foods program offers a wide variety of nutritious, 100 percent domestically produced food to help the nation’s schools feed our children and support U.S. agriculture. Each state participating in the National School Lunch Program annually receives a USDA Foods entitlement, which may be spent...

Food and Nutrition

Healthy Breakfast, Healthy Future

March 11, 2014 Kevin Concannon, Undersecretary for Food, Nutrition, and Consumer Services

Cross posted from the Huffington Post: Last Friday, I celebrated School Breakfast Week with a lively group of students at William H. Hunter Elementary School in Philadelphia, Pennsylvania. I was joined by the Philadelphia Superintendent of Schools and various state officials as I participated in an...

Food and Nutrition

International School Meals Day 2014: Celebrating the Importance of Nutrition, Health and Learning Worldwide

March 06, 2014 Dr. Janey Thornton, Deputy Undersecretary for Food, Nutrition and Consumer Services

Visiting schools around the country to discuss the importance of health and nutrition with students and educators is one of the favorite parts of my job. Today, I had the opportunity to share these nutrition messages globally! On this day, USDA recognized the second annual International School Meals...

Food and Nutrition

School Breakfast Week, International School Meals Day Kick off National Nutrition Month

March 04, 2014 Audrey Rowe, Administrator, USDA Food and Nutrition Service

To kickoff National Nutrition Month, USDA is again celebrating National School Breakfast Week (March 3 – 7) to support the health and well-being of our nation’s children. National Nutrition Month is the perfect time to highlight the essential role nutrition plays in sustaining healthier lives. A...

Food and Nutrition

MyPlate Celebrates the 4th Anniversary of Let's Move

February 24, 2014 Jackie Haven, Acting Executive Director, USDA Center for Nutrition Policy and Promotion

Four years ago, the First Lady launched Let’s Move!, to help Americans create a healthier future. To celebrate, First Lady Michelle Obama is asking individuals, families and communities to Show Us How You Move! Use the hashtag #LetsMove to share the steps you’re taking to live healthier. From...

Food and Nutrition Initiatives

Happy Valentine's Day from MyPlate!

February 12, 2014 Melissa Ciampo, Center for Nutrition Policy and Promotion

This Valentine’s Day, give something for the heart. Sharing a heart healthy gift is a great way to let the people in your life know you care. Instead of offering an over-sized piece of cake or a box of sweets, give something that takes care of the heart. For Your Spouse or Partner: Make a healthy...

Food and Nutrition

USDA Invites Schools to Celebrate International School Meals Day on March 6

February 10, 2014 Janey Thornton, Deputy Under Secretary, Food Nutrition and Consumer Services

Last year, the first International School Meals Day was held on March 8. It was a great success and brought teachers and students in both the United States and United Kingdom together to connect on one of the most critical issues facing the world today – child nutrition. This year, International...

Food and Nutrition

USDA Then and Now

February 06, 2014 Amanda Eamich Nguyen, Director of Web Communications

For over a century and a half, USDA has worked alongside farmers, businesses, and community leaders to ensure USDA programs put forward the most innovative thinking to meet the changing needs of a modern agricultural landscape. Mission areas across USDA, from agricultural research to forest...

Conservation Food and Nutrition Rural Technology
Subscribe to FNS