Skip to main content
Skip to main content

NIFA


Training Empowers Ag Boards to Recruit the Next Generation of Farmers

February 26, 2015 Anne Alonzo, Administrator of USDA's Agricultural Marketing Service

USDA Secretary Tom Vilsack, Deputy Secretary Krysta Harden, and all of USDA are committed to supporting the next generation of farmers and ranchers and promoting diversity and inclusion in all sectors of agriculture. As Administrator of the Agricultural Marketing Service (AMS), I had the pleasure of...

Conservation

Cooperative Extension Programs Help Strapped Rural Communities

February 24, 2015 Scott Elliott, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research profile. Low prices for commodity crops are never good for agricultural producers. But for small farmers, many of whom already depend...

Research and Science

Automated Weeder Separates Friend from Foe

February 20, 2015 Scott Elliott, National Institute of Food and Agriculture

This is not your granddad’s weed whacker. It is, in fact, a weed control system that farmers have only dreamed of – a high-speed machine that can not only distinguish weeds from the value crop, but can eliminate those weeds as carefully as a backyard gardener working by hand. David Slaughter, of the...

Research and Science

NIFA and the Farm Bill: A Year Later

February 11, 2015 Sonny Ramaswamy, Director of the National Institute of Food and Agriculture

February 7 marks the first anniversary of the Agriculture Act of 2014, commonly known as the 2014 Farm Bill. This milestone provides an opportunity to report on the National Institute of Food and Agriculture’s (NIFA) efforts during the last year to implement the many provisions of relevance to the...

Conservation

The Matrix Helps Teachers Bring Ag to the Classroom

February 10, 2015 Scott Elliott, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research profile. The Matrix is in a classroom near you – not the 1999 hit movie, but a blockbuster nonetheless. The National Agricultural...

Initiatives Research and Science

Grant Workshops Continue USDA's Solid Investment into Local Food Sector

February 04, 2015 Arthur Neal, Agricultural Marketing Service Transportation & Marketing Program Deputy Administrator

A year ago, President Obama signed the Agricultural Act of 2014 (Farm Bill) into law. Equipped with resources from the Bill, USDA continues to support the growth of farmers markets and local and regional food systems. In fact, last year the Agricultural Marketing Service (AMS), awarded over $27...

Food and Nutrition Farming

Veterinary Medicine Loan Repayment Program Pays Dividends

January 27, 2015 Kelly Flynn, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. A solid education is crucial to those seeking careers in animal science. However, many student loans can be burdensome. But...

Research and Science

The USDA Climate Hubs: Almost One Year Old and Making Progress

January 06, 2015 Randy Johnson, Ph.D. National Leader, USDA Climate Hubs

The USDA Climate Hubs are almost one year old! Since February of 2014, we have made considerable progress by developing networks that connect researchers to landowners; by evaluating available tools that can help land managers with management decisions regarding risk management; by synthesizing...

Conservation

Spraying Smarter Strengthens Strawberry Production

January 06, 2015 Amanda M. Hils, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. With the U.S. being the world’s leading producer of strawberries, the success of these tart and sweet treats is essential to...

Research and Science

Preparing a Holiday Feast? Serve Up the Taste of Organics

December 23, 2014 Scott Elliott, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Nature presents unparalleled bounty, so why not go back to basics and serve an organic holiday feast?

Research and Science
Subscribe to NIFA