Skip to main content
Skip to main content

Conservation


Finding Success with Next Generation Farmers

April 08, 2014 Ed Avalos, Under Secretary for Marketing and Regulatory Programs

Not everyone goes to work every day knowing that they will be inspired by the people they meet—I’m very fortunate in that way. From the federal agencies that I oversee to the farmers and ranchers I visit with, I am truly inspired by their dedication to serving the American people and their...

Conservation

Earth Team Volunteers Help USDA Soil Scientists Collect Data in Remote Minnesota

April 07, 2014 Julie MacSwain and Michelle Banks, Natural Resources Conservation Service

A group of dedicated volunteers helped make it possible for soil scientists with USDA’s Natural Resources Conservation Service (NRCS) to collect soil samples in remote parts of Minnesota. Today kicks off National Volunteer Week, and NRCS is celebrating the hard work of Earth Team volunteers like the...

Conservation

Conservation Grant Helps Rice Growers Reduce Greenhouse Gas Emissions

April 02, 2014 Ciji Taylor, Natural Resources Conservation Service

Note: Three projects funded by a USDA Conservation Innovation Grant were recently honored by the American Carbon Registry for innovative approaches to environmental stewardship. The winners included Ducks Unlimited, Delta Institute and Terra Global Capital. Ducks Unlimited’s work aimed to generate a...

Conservation

The Modern Farmer and USDA's Natural Resources Conservation Service

March 31, 2014 Elisa O'Halloran, National Webmaster, Natural Resources Conservation Service

For generations, children have been singing about the farmer, his wife and kids, and even the mouse and the cheese. But today, a modern farmer is more likely to be using the mouse on his computer (or more realistically, a smartphone or tablet) than dancing around a small wooded valley with his...

Conservation

USDA Staff Receive National Award for Conservation Efforts

March 28, 2014 Carolyn Miller, Natural Resources Conservation Service, Connecticut

Check into any hotel in Connecticut and look around the front desk or the gift shop, and you’ll see postcards with pictures familiar to all “Nutmeggers” – the ones that let Connecticut residents know they’re home. They often show scenic vistas filled with assorted shades of yellow, gold, and red of...

Conservation Forestry

Research, Public Can Help Bats Survive White-Nose Syndrome

March 25, 2014 Cynthia Sandeno, Eastern Region, U.S. Forest Service

Take a moment to look at the night sky and watch the swift flight of bats on their daily mission as they dart through your backyard or forest. Now, think about how it’s becoming harder to spot these winged wonders, and ask why. The answer: The quickly growing spread of a disease known as white-nose...

Conservation Forestry

High Tunnel, Conservation Planning Help Local Food Mission

March 25, 2014 Julie MacSwain, Natural Resources Conservation Service, Minnesota

When Kate Paul was a girl in northern St. Louis County, Minn., she enjoyed working in the large family garden near her grandfather’s farm. She loved spending time amid the rows of plants, watching seeds germinate and become plants that provided delicious vegetables for her family. When she left her...

Conservation Food and Nutrition Farming

World Water Day: Reflecting on the Importance of Water to the World

March 24, 2014 USDA Deputy Secretary Krysta Harden

I care deeply about conserving our land, soil and water and know that farmers are incredible stewards of the land. Prior to coming to USDA, I served as CEO of the National Association of Conservation Districts. I know firsthand that improving water conservation requires innovative technologies and...

Conservation

Conservation Easement Enables Landowners to Restore Wetland, Help Protect Fish

March 24, 2014 Spencer Miller, Natural Resources Conservation Service

Through conservation easements, people like Dave Budeau are able to protect and restore important landscapes, like wetlands, grasslands and farmlands. Budeau wanted to restore and protect a wetland. When the wildlife biologist searched for a new home in 2003, his passion for wildlife and nature led...

Conservation

Minnesota Farm Uses Conservation to Make Each Acre Count

March 20, 2014 Julie MacSwain, Natural Resources Conservation Service, Minnesota

When studying abroad in France and Spain, Sarah Woutat developed a love for organic farming after working on farms in both countries. The love was so strong, she retired from her New York City life working for an environmental publishing business and returned to farming. After an apprenticeship at...

Conservation Food and Nutrition Farming
Subscribe to Conservation