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Conservation


Conservation Programs Help Woman Rancher Realize a Dream

February 27, 2014 Charlie Rahm, Natural Resources Conservation Service, Missouri

When Ann Whitehead acquired 100 acres of agricultural land near Wellsville, Mo., it gave her the opportunity to fulfill her dream of raising cattle. Since then she has been taking advantage of technical and financial assistance from USDA’s Natural Resources Conservation Service (NRCS) to ensure that...

Conservation

Soldier-Turned-Farmer Uses Rotational Grazing to Make His Minnesota Ranch Successful & Sustainable

February 26, 2014 Julie MacSwain, Minnesota Natural Resources Conservation Service

Pete Berscheit has wanted to farm since he was five. But with three brothers interested in farming, he didn’t think the fourth-generation family farm in Todd County, Minn. would be large enough to support everyone. So instead of farming, Berscheit joined the Army at 17, where he served for 20 years...

Conservation

Grant Helps Farmers' Sustainability Goals, Embrace New Technology

February 24, 2014 Jason Weller, Chief of USDA’s Natural Resources Conservation Service

How can farmers reduce their fertilizer costs, maintain yields, reduce their environmental impacts, and take advantage of a new and emerging source of income? A project funded by a USDA Conservation Innovation Grant is showing how. USDA’s Natural Resources Conservation Service awarded a CIG grant in...

Conservation

Digging into a Farm's History Helps Teach About Soil

February 24, 2014 Genevieve Lister, Natural Resources Conservation Service, Maryland

In the middle of the Broadneck Peninsula in Cape St. Claire sits a part of Maryland history that was neglected until a few years ago. The empty house resting on 30 acres was once part of Goshen Farm, a working farm that nearly covered the entire peninsula. Corn, wheat, beets, buckwheat and cabbage...

Conservation

High Tunnel Initiative Brings Local Foods to Detroit

February 20, 2014 Elanor Starmer, Senior Advisor for Local and Regional Food

On a cold winter day last week, U.S. Senator Debbie Stabenow of Michigan and Garry Lee, Michigan State Conservationist from the Natural Resources Conservation Service (NRCS), visited Detroit's Eastern Market. They were joined by Malik Yakini, Executive Director of the Detroit Black Community Food...

Conservation Food and Nutrition Farming

Recent Forecast Shows Limited Water Supply in Westernmost States

February 19, 2014 Spencer Miller, Natural Resources Conservation Service

Limited water supplies are predicted in many areas west of the Continental Divide, according to this year’s second forecast by the National Water and Climate Center of USDA’s Natural Resources Conservation Service (NRCS). Right now, snow measuring stations in California, Nevada and Oregon that...

Conservation

Illinois Dairy Farm's Waste Storage Gets a Makeover with USDA's Help

February 18, 2014 Pattie Thomas, Natural Resources Conservation Service

A dairy cow can produce up to 140 pounds of manure in a day. So for James “Jim” Johnson, who owns 150 dairy cows on his Boone County, Ill. ranch, that means 7.7 million pounds of manure per year. Where does this manure go? On many ranches, manure is stored and filtrated in a waste lagoon. But after...

Conservation

Passionate Couple, USDA, Team up for 'Miracle:' Bringing Back the American Chestnut

February 14, 2014 Jamie Johnson Ponder, Conservation Planning Technician, Laurel County (Ky.) Soil and Water Conservation District

It was on a hilltop in eastern Kentucky where I first met James and Gail Cope, looking at the 27 newly planted American chestnut seedlings on their land. It was our common love for this rare tree that brought us together. American chestnut trees once dominated the Appalachian landscape, but during...

Conservation

"Voices from the Land" Conservation in American Agriculture Briefing Highlights Environmental Award Winners

February 11, 2014 Ann Mills, Deputy Under Secretary of Natural Resources and Environment

“Water conservation begins where the first drop of rain falls…most likely on private working lands.” This is a favorite saying of Tom Vandivier, a Texas cattle rancher and 2008 recipient of the Sand County Foundation’s Leopold Conservation Award (LCA). Tom was one of more than two dozen recipients...

Conservation

Consortium Uses Innovative Research to Tap Key Groundwater Source for Rural Region

February 11, 2014 Ann Perry, USDA Agricultural Research Service Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. As a major underground water source, the Ogallala Aquifer plays a key role in the economic vitality of vast stretches of the...

Conservation Research and Science
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