Skip to main content
Skip to main content

Farmers


Digging Deeper: New Video Series Unlocks the Secrets of Soil Health

January 31, 2014 Ron Nichols, Natural Resources Conservation Service

For years, researcher and filmmaker Buz Kloot suspected something remarkable was happening under our feet. His suspicion was based on interviews he conducted with farmers from various parts of the country – all of whom reported significant production and environmental benefits by simply improving...

Conservation

Secretary's Column: Expanding Opportunity for Rural Americans

January 31, 2014 Agriculture Secretary Tom Vilsack

In his State of the Union address earlier this week, President Obama outlined his plan to move our economy forward by expanding opportunity for all Americans. Recognizing the role that agriculture continues to play in our nation’s economic recovery, the President said, “Today in America, […] a...

USDA Results

Healthy Food Choices - How do We Get There? Find out During Livestreaming Panel Discussion Feb. 21

January 29, 2014 Brenda Chapin, USDA Ag Outlook Forum Coordinator

Organic, conventional, locally grown and natural – these are all terms consumers hear every day, but do they really understand their meaning? Are consumers making informed purchasing decisions or are they simply making food decisions based on what they hear in popular culture and media? On Friday...

Food and Nutrition

Year's First National Water Forecast Predicts Limited Supply West of the Continental Divide

January 27, 2014 Spencer Miller, Natural Resources Conservation Service

A limited water supply is predicted west of the Continental Divide, according to the Natural Resources Conservation Service (NRCS) National Water and Climate Center (NWCC) data in its first forecast in 2014. The NWCC also predicts normal water supply east of the Continental Divide and will continue...

Conservation

From Small Potatoes to 36,000 Pounds of Carrots: Farm to School Grows

January 27, 2014 Alan Shannon, USDA Food and Nutrition Service, Midwest Region

In the past few years I’ve seen an increasing number of news stories about successful farm to school programs. As reflected in the first USDA Farm to School Census, farm to school programs are thriving from Alaska to Florida and in every state between. I attended a recent event that demonstrates...

Food and Nutrition Farming

Secretary's Column: The Building Blocks for a Healthier America

January 24, 2014 Agriculture Secretary Tom Vilsack

At USDA, we are working hard to ensure that America’s next generation has access to the healthy foods they need to grow, learn, achieve, and eventually to compete and succeed on a global stage. We are focused on feeding a healthier future, but we are also learning that the country as a whole is...

Food and Nutrition

Organization Honors Farmers for Outreach Efforts, Innovation

January 24, 2014 Jaime Tankersley, Natural Resources Conservation Service, Texas

The National Organization of Professional Black Natural Resources Conservation Service Employees recently honored three farm families at their annual outreach and agricultural education exposition. The Lloyd Wright Small Farmer Award is named after the organization’s founder. The award is given to...

Conservation

Report: Cultivated Fruit, Nut and Flower Acres on the Rise

January 23, 2014 Justin Fritscher, Natural Resources Conservation Service

Known to her neighbors in Clarke County, Miss. as the blueberry lady, Barbara Robinson has a vibrant 20-acre farm packed with blueberries, muscadines and other produce. Robinson is one of the nation’s many fruit growers, and a recent USDA report shows the land dedicated to growing cultivated fruits...

Conservation Food and Nutrition Farming

New Mobile App Eases Nutrient Application Recordkeeping Requirements

January 22, 2014 Tanisha Greene, National Institute of Food and Agriculture

Balance sheet, database, ledger, fertilizer. Which of these does not belong? Trick question – they all belong and all are important to a farmer, but sometimes even farmers don’t realize just how important. Farmers face a multitude of challenges every day, but record keeping is usually not the first...

Research and Science

Joint Statement from Secretaries Vilsack, Jewell, and Pritzker on the Drought Declaration in California

January 17, 2014 Agriculture Secretary Tom Vilsack, Interior Secretary Sally Jewell and Commerce Secretary Penny Pritzker

Governor Brown’s declaration today underscores the gravity of the historic drought conditions facing California – conditions that are likely to have significant impacts on the state’s communities, economy and environment in the coming months. We are keenly aware of the need to act quickly and...

Conservation
Subscribe to Farmers