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Farmers


Providing Opportunity Yields Long-Term Insight

November 12, 2013 Ed Avalos, Under Secretary for Marketing and Regulatory Programs

Growing up on a family farm in New Mexico, I experienced the joys of producing your own food and sharing it with others. For many, the opportunity to own a farm or work in the agriculture industry is a dream come true, one that they can achieve if given the right opportunity. In my position here at...

Conservation Food and Nutrition

Native American Heritage Month - A Time for USDA to Consult with Tribes and Learn from Them

November 12, 2013 Leslie Wheelock, Director, USDA Office of Tribal Relations

Late last month it was my privilege to join representatives from multiple USDA agencies at Wisconsin’s Mole Lake Indian Reservation to discuss ways to work together, across agency lines, to provide needed services to Tribes. Thanks to funding support through the American Recovery and Reinvestment...

Initiatives Rural

Nevada Farmer Reinvents Herself with 10 Acres and a High Tunnel

November 08, 2013 Beverly Moseley, Natural Resources Conservation Service

Three years ago, Carol Huether, decided it was time to change careers and reinvent herself. So, she took her years of experience managing other people’s businesses and turned those skills into a successful organic vegetable and herb farm in Spring Creek, Nev. As she transformed her 10 acres into a...

Conservation Food and Nutrition Farming

Let's Get Visual - a Peek Behind the Scenes of Our Infographics

November 07, 2013 Craig Morris, Deputy Administrator, AMS Livestock, Poultry and Seed Program

Buying and selling, supply and demand, wholesale and retail—the market and all of the economic factors surrounding it are complex things to track and understand. From the smallest farmer to the largest grocery store chain in the nation, all of American agriculture depends on the trends and prices...

USDA Results

Agricultural Coexistence: Fostering Collaboration and Communication

November 06, 2013 Andre Bell, APHIS

The U.S. Department of Agriculture has published a notice in the Federal Register asking the public to comment on how agricultural coexistence in the United States can be strengthened. Comments are due by January 3, 2014. U.S. farmers in the 21 st Century engage in many forms of agriculture...

Conservation

MyPlate Meals from the Garden

November 06, 2013 Jackie Haven, Acting Executive Director, Center for Nutrition Policy and Promotion

Looking for ways to brighten your meals? Stock up on goods from your local Farmers’ Market! Or try out your green thumb by growing your own food. Gardening and agriculture go hand in hand with MyPlate. When planning a garden, start by thinking about foods that adapt well to the cool, fall season...

Food and Nutrition Farming

USDA Partners with FoodCorps to Grow Healthy Eaters

November 05, 2013 Deborah Kane, National Director, USDA Farm to School Program

They are t-shirted and tilling up soil in schools across the country. And this year, thanks to a new partnership, FoodCorps service members have USDA at their side. FoodCorps is a national service organization that places emerging leaders in schools across the country to teach kids about what...

Food and Nutrition

Partnering for the Success of the Agriculture Industry

November 04, 2013 Anne L. Alonzo, Agricultural Marketing Service Administrator

As the saying goes, “Two heads are better than one.” This certainly holds true when it comes to the critical partnership between public and private sectors. Several times a year the Commodity Roundtable brings together leaders from many of USDA’s national research and promotion programs and...

USDA Results

The President's New Executive Order on Climate Preparedness: Another Step to Support American Agriculture

November 01, 2013 Robert Bonnie, Under Secretary, Natural Resources and Environment

Today, President Obama established a Task Force on Climate Preparedness and Resilience to advise the Administration on how the Federal Government can respond to the needs of communities facing the impacts of climate change. This is an important step in our shared effort to respond to climate change...

Conservation

Secretary's Column: As Conferees Convene, Priorities for a Farm Bill

November 01, 2013 Agriculture Secretary Tom Vilsack

While rural Americans have already waited too long for passage of a new Food, Farm and Jobs bill, this week brought a promising new development. Conferees from the Senate and House met to begin work on the creation of a bipartisan, long-term Farm Bill. Their work could not be more timely – and they...

Conservation Energy Food and Nutrition Trade
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