Farmers

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. For about 2,000 years – since Roman emperor Tiberius demanded fresh cucumbers for lunch year ‘round – farmers have been...

Everything that siblings Adán and Pilar Trujillo do on their Chimayó, New Mexico, farm connects with the community. Their lettuce and chile peppers feed students at local schools. And they sell their rhubarb, rainbow chard and red Russian kale at the community market just down the road in Española...

When Eric Johnson finished high school, he didn’t see cows in his future. “I wanted a new adventure and I wanted to try something different after being on the farm my whole life,” said Eric. “I tried carpentry and later worked at a nursery as a landscaper laying paver patios and building rock walls...

A new academic year is here for millions of students and teachers across the country, and in spirit of the many back to school nights and open houses taking place, I’m encouraging you to explore USDA’s International Year of Statistics Virtual Open House. The International Year of Statistics...

USDA researchers are working together to protect and conserve our beautiful nation and all of its majestic natural resources for generations to come. As part of USDA’s Conservation Effects Assessment Project (CEAP), more than 60 USDA-Agricultural Research Service (ARS) scientists are working...

There is no “off-season” for the nearly 15% of people in this country facing hunger. Although demand remains high all year round, many of the nation’s food banks experience a major decline in donations during the summer months. USDA programs, however, work year-round to help those affected by hunger...

America’s farmers, ranchers and forest owners have a great tradition of stewardship of our natural resources and environment. The U.S. Forest Service, the Natural Resources Conservation Service (NRCS) and other USDA agencies work in partnership with farmers, ranchers, forest owners, conservation...

Whether you live in the country, on an average-sized suburban yard, or on a tiny plot in the city you can help protect the environment and add beauty and interest to your surroundings with backyard conservation. USDA’s Natural Resources Conservation Service works with farmers and ranchers to make...

In just a few days, Congress will come back to Washington, D.C. and Rural America is counting on passage of a comprehensive, multiyear Food, Farm and Jobs Bill as soon as possible. In January, Congress extended some of the 2008 Farm Bill programs for nine months. This didn’t include important...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. 2013 is the International Year of Statistics. As part of this global event, every month this year USDA’s National...