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Organic 101: Can GMOs Be Used in Organic Products?

May 17, 2013 Miles McEvoy, National Organic Program Deputy Administrator

This is the thirteenth installment of the Organic 101 series that explores different aspects of the USDA organic regulations. The use of genetic engineering, or genetically modified organisms (GMOs), is prohibited in organic products. This means an organic farmer can’t plant GMO seeds, an organic...

Conservation Food and Nutrition Technology

Have Crop Questions? NASS has Answers!

May 13, 2013 Joe Prusacki, Statistics Division Director, National Agricultural Statistics Service

When it comes to growing crops, weather is a constantly changing variable. These past few years, grain farmers have been on a veritable weather roller coaster. The floods of 2011 were followed by perfect spring planting conditions in 2012. Conditions deteriorated rapidly, resulting in one of the...

Conservation

Colorado StrikeForce Meeting Draws a Crowd

May 13, 2013 Tedd Buelow, Native American Coordinator, USDA Rural Development

May 2 nd dawned a majestic spring day in the Rocky Mountains of southwestern Colorado as rural and tribal stakeholders from the Four Corners region descended upon the San Juan National Forest Headquarters to learn more about USDA’s StrikeForce for Rural Growth and Opportunity Initiative...

Rural

Secretary's Column: Ready to Help Pass a Food, Farm and Jobs Bill

May 03, 2013 Agriculture Secretary Tom Vilsack

In recent months, the Federal budget has dominated the conversation here in Washington. At the U.S. Department of Agriculture, we have been working hard on mission critical priorities, even as we implement mandatory across-the-board budget cuts. The good news is that our proactive efforts to cut...

USDA Results Food and Nutrition Trade Rural

Using Data to Change The World One Goat at a Time

April 30, 2013 Tara T. Weaver, Chief, USDA-Agricultural Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. USDA scientist Tad Sonstegard’s comparison of the World Food Programme’s “Hunger Map” to the Food and Agriculture...

USDA Results Trade Research and Science Technology

Open Data for Agriculture Offers Lift-Off for Global Food Security

April 29, 2013 Dr. Catherine Woteki, USDA's Chief Scientist and Under Secretary for Research, Education and Economics

The opening day of the G-8 International Conference on Open Data for Agriculture was action-packed and inspiring. From the moment the doors opened at 7:30 am, the air was punctuated with the sound of languages from across the globe. Scientists, policy makers, and leaders from the non-profit and...

Trade Research and Science Technology

Organic 101: Sound and Sensible Approach to Organic Certification

April 19, 2013 Miles McEvoy, National Organic Program Deputy Administrator

This is the twelfth installment of the Organic 101 series that explores different aspects of the USDA organic regulations. Consumers purchase organic products expecting that they maintain their organic integrity from farm to market. Under the USDA organic rules, organic farmers must demonstrate they...

Conservation Food and Nutrition

New Export Markets, New Opportunities for Rural America

April 09, 2013 Edward Avalos, Under Secretary for Marketing and Regulatory Programs

Today, the American brand of agriculture is surging in popularity worldwide. Fiscal years 2009-2012 represent the strongest four years in history for agricultural trade, with U.S. agricultural product exports exceeding $478 billion over these four years. Overall, American agriculture supports 1 in...

USDA Results Trade

Texas High Tunnels Boost Production Possibilities for Urban Farmers

March 21, 2013 Beverly Moseley, NRCS Texas

‘Valley Girl’ and ‘Celebrity’ are just two of the sought-after tomato varieties sold at Elvis d’Agrella’s farmer’s market stand in the summer. And now his weekly customers can purchase those tomatoes well into the winter, because he and his wife, Pat, have constructed a seasonal high tunnel at their...

Conservation Food and Nutrition Farming

FSA Loans Lend a Hand to California Farmer

March 21, 2013 Paul Lehman, FSA Regional Public Affairs Specialist

Family adversity brought Sam Pesina back home to his family’s Fresno County, Calif., farm. But it was the love of farming that kept him. “When my dad got bone marrow cancer, there was never any question that I would return home,” said Pesina. “My dad wouldn’t have trusted anyone else [to run the...

Conservation
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