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Giving Thanks to our Nation's Dairy Industry

June 14, 2013 Acting Agriculture Deputy Secretary Michael Scuse

Cross posted from DairyGood.org: Whether it’s cheese, milk, or yogurt, dairy products are a staple in the diets of Americans and people all over the world. June is National Dairy Month, a time when we honor our nation’s dairy producers and processors for making sure that we can enjoy quality dairy...

Energy Food and Nutrition Trade

Adapting to Climate Change and Drought Risk

June 11, 2013 Steve Wallander, Resource and Rural Economics Division, Economic Research Service

Economists working on climate change spend a lot of time trying to predict how farmers are going to adapt. Without knowing how farmers will react to higher average temperatures or different rainfall patterns, we cannot accurately say what climate change will mean for the future. Farmers have many...

Conservation

Water Quality Trading in the Chesapeake Bay: Partnerships for Success

June 11, 2013 Ann Mills, Acting Under Secretary for Natural Resources & Environment

The Chesapeake Bay Watershed, the largest estuary in North America, covers 64,000 square miles and includes more than 150 rivers and streams that drain into the bay. Roughly one quarter of the land in the watershed is used for agricultural production, and agricultural practices can affect the health...

Conservation

Secretary's Column: Creating Modern Solutions to Environmental Challenges

June 07, 2013 Agriculture Secretary Tom Vilsack

Our farmers and ranchers are the most productive on earth, largely due to their innovation and their ability to adapt to new challenges. As new threats emerge for American agriculture, USDA will be there to provide assistance – and this week, we announced new steps to help producers create solutions...

Conservation Forestry

Little People's Garden Teaches Big Life Lesson

June 07, 2013 Liz Ludwig, Farm Service Agency County Executive Director in Chippewa and Yellow Medicine Counties, Minnesota

Give a man a fish and you feed him for a day. Teach a man to fish and you feed him for a lifetime. This Chinese proverb is the idea behind the Little People’s Garden in Montevideo, Minnesota. “Children need to know where their food comes from,” said Liz Ludwig, Farm Service Agency county executive...

Food and Nutrition Initiatives

Community Cooperative Market Provides Alaskans with Fresh, Local Food

June 06, 2013 Larry Yerich, USDA-RD Alaska – Public Information Coordinator

Alaska’s first member-owned community grocery store is open for business. The Fairbanks Community Cooperative Market was partially funded by the USDA Rural Economic Development Loans and Grants (REDLG) program. Making this project possible was the Golden Valley Electric Association (GVEA), a USDA...

Food and Nutrition Farming Rural

In Virginia, a Food Hub Helps Growers Scale Up

May 31, 2013 Elanor Starmer, Marketing and Regulatory Programs

Mark Seale got out of agriculture early. A Virginia native raised on the family farm, he didn’t see a future in the business once he finished high school – and his family didn’t argue with him. But over the years, Mark found himself drawn back to agriculture in Virginia. Working with produce was...

Food and Nutrition Farming

10 Years Later, a Shelterbelt Proves to Be a Wise Investment

May 29, 2013 Laurie Fritsch, NRCS South Dakota

South Dakota’s harsh winters can be tough on a farm or ranch, and conservation improvements like a shelterbelt can help shield buildings, crops and livestock from the wind and snow. Ken Mouw, a CEO-turned-farmer, has used a shelterbelt—a band of trees and shrubs—to protect his Elk Point, S.D. farm...

Conservation

NIFA Ag Research Counts

May 28, 2013 Justice Wright, Public Affairs Specialist for USDA’s Research, Education, and Economics Mission Area

To recognize the contribution that research in agriculture makes in our daily lives, we’re focusing this month’s Science Tuesday blogs on the successes that USDA science agencies have achieved for us all. For over a century, USDA research has spurred innovation and created many great products for...

Conservation Research and Science Technology

ERS Ag Research Counts

May 21, 2013 Justice Wright, Public Affairs Specialist for USDA’s Research, Education, and Economics Mission Area

To recognize the contribution that research in agriculture makes in our daily lives, we’re focusing this month’s Science Tuesday blogs on the successes that USDA science agencies have achieved for us all. Many of us use technology daily to communicate faster than ever before. And Economic Research...

Food and Nutrition Research and Science Technology
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