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Critical Need to Increase Food Security in Rural Alaska

September 20, 2023 Cindy Long, USDA’s Food and Nutrition Service Administrator September 13, 2023

The Biden-Harris Administration is committed to ensuring families have consistent and equitable access to healthy, safe, and affordable foods—an effort highlighted during the historic White House Conference on Hunger, Nutrition, and Health, held last year.

Equity Food and Nutrition Nutrition Security

FNCS Supports Food Sovereignty of Tribal Nations

August 01, 2023 Stacy Dean, Deputy Under Secretary for Food, Nutrition, and Consumer Services

Summer is a beautiful time to travel the country and visit with partners, and I am delighted, humbled and honored to have visited the Spirit Lake Sioux Tribe, Turtle Mountain Band of Chippewa Indians, and Port Gamble S’Klallam Tribe last month. It was inspiring and impressive to see how the tribes...

Equity Food and Nutrition Nutrition Security

USDA in Partnership with the Akwesasne Housing Authority Helps Family Achieve Dream of Homeownership on the St. Regis Mohawk Reservation

June 22, 2023 Brian Murray, State Director of the Rural Development New York State Office

In recognition of Homeownership Month this June, USDA Rural Development (RD) New York’s State Office had the privilege of celebrating the newest homeowner on the St. Regis Mohawk Reservation. Randa Martin and her four children welcomed the RD team and staff from the Akwesasne Housing Authority to...

Rural

The Committee to Update 2025 Dietary Guidelines is Strengthened by Diverse and Indigenous Perspectives

February 03, 2023 Heather Dawn Thompson, Director, USDA Office of Tribal Relations

From the beginning of the Biden-Harris administration, Secretary Vilsack has challenged our team to rethink USDA initiatives from an indigenous perspective. One of the most important things we do at USDA is publish the Dietary Guidelines for Americans (DGAs) with our partners at the Department of...

Food and Nutrition

Expanding Commodity Markets and Incorporating Indigenous Knowledge and Values into Climate Smart Agriculture

January 24, 2023 Heather Dawn Thompson, Director of the USDA Office of Tribal Relations

USDA’s Office of Tribal Relations is excited about the Department’s new investments through Partnerships for Climate-Smart Commodities. We’re investing a total of $3.1 billion in 141 projects. More than 20 tribes and tribal groups across the nation are partnering in many of these projects.

Climate Initiatives

USDA Helps Promote the Power of Powwow Dancing and Career Possibilities

November 18, 2022 Stephanie Ho, Acting Communications Lead, USDA Office of Partnerships and Public Engagement

Roland Begaye, 28, believes in family, friends, colleagues, and the power of powwow dancing. As a member of the Navajo Nation, in Arizona, he has had many opportunities to watch and participate as a skilled powwow dancer himself.

Equity Initiatives

USDA Helps Tribal Student on Her Way to Realizing Goal of Working in Natural Resources

November 08, 2022 Stephanie Ho, Acting Communications Lead, USDA Office of Partnerships and Public Engagement

Twentysomething Native American Angellisa Hoffman was born and raised in the White Mountain Apache tribe in Arizona. Her long-term goal is to have a job related to environmental or natural resources. For that vision to become a reality, she sees a university degree as a necessary part of her career...

Initiatives

FNS Honors Traditions and Supports the Sovereignty of Tribal Nations

August 18, 2022 Alison Hard, Senior Policy Advisor for the Food and Nutrition Service

Tribal nations across what we now consider the Great Plains relied for millennia on their buffalo relatives for food, medicine, clothing, tools, and shelter. Yet today it is hard to find buffalo meat on school meal trays in the very areas where they once sustained Native communities. The Food and...

Equity Food and Nutrition Nutrition Security

Advancing Racial Justice through Food Distributions on Indian Reservations

January 20, 2022 Cindy Long, Administrator, Food and Nutrition Service

USDA’s Food and Nutrition Service is committed to providing equitable access to food to all Americans, but racial disparities in food security still exist. With the rate of food and nutrition insecurity higher among Black, Hispanic, and Native American populations, the data bears this out.

Equity Food and Nutrition

A Tribal College Student’s Path to Leadership

November 30, 2021 Sally Gifford, USDA Office of Communications

Little Priest was the last war chief of the Winnebago Tribe, and the namesake of Little Priest College, one of 35 tribal colleges and universities with land-grant status. Freshman Trey Blackhawk, an enrolled member of the Winnebago Tribe of Nebraska, is pursuing a degree there in Environmental...

Equity Initiatives
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