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Tribal


In Texas, Tradition and Innovation are "Continuing Resolutions" between Tribe and NRCS

February 01, 2017 Jocelyn Benjamin, USDA Natural Resources Conservation Service

This year, the Natural Resources Conservation Service (NRCS) will continue its resolution to build on its partnerships with Indian Country by supporting sustainably-managed crops and innovative ways to produce crops that are compatible with tribal cultures. An example of these efforts is the...

Conservation

In Conversation with #WomeninAg: Staci Emm

December 01, 2016 Jessica McCarron, Deputy Press Secretary

Every month, USDA shares the story of a woman in agriculture who is leading the industry and helping other women succeed along the way. This month, we hear from Staci Emm, professor and Extension educator at the University of Nevada and member of the Yerington Paiute Tribe. Staci has spent the last...

Initiatives

Farm to School Efforts Positively Impact Tribal Communities

November 21, 2016 Samantha Benjamin-Kirk, Farm to School Regional Lead, Southeast Regional Office, Food and Nutrition Service

An ancient belief held by tribal communities is that the soil is cared for by Mother Earth, the nurturer and the protector of the land. This idea speaks to the importance of farm to school efforts in tribal communities. And many tribal communities are reconnecting children with their rich history...

Initiatives Food and Nutrition

Market News Report Aims to Bring Transparency and Pricing Information to Tribes

November 16, 2016 Craig A. Morris, Deputy Administrator of the AMS Livestock, Poultry, and Seed Program

According to the 2012 Census of Agriculture, there were 71,947 American Indian or Alaska Native farm operators in the United States in 2012, accounting for over $3.2 billion in market value of agricultural products sold. Tribal Nations were identified as one group that is an underserved segment of...

Initiatives Conservation

Harvest Time: Celebrating Native American Heritage and Traditional Foods in FDPIR

November 14, 2016 Lindsay Williams, Food Distribution Division, USDA Food and Nutrition Service

Autumn is a time to reflect on all that we have to be thankful for, as we enjoy the harvest of nature’s bounty during gatherings with family and friends. In Indian Country, culture and tradition are sustained through shared meals with family and the community. Traditional foods are a powerful way...

Conservation Food and Nutrition

Conservation as a Peace Offering to Vietnam War Veteran

November 10, 2016 Jocelyn Benjamin, Natural Resources Conservation Service

Conservation is giving Vietnam War veteran Gilbert Harrison a peace offering of healing, helping to balance the stresses of war. For Harrison, conserving the natural resources on his farm is an important outdoor activity. And who better to care for the land than the veterans who fought to protect it...

Conservation

NRCS Helps to Keep Native American Traditions Alive

November 04, 2016 Jocelyn Benjamin, USDA Natural Resources Conservation Service

The 567 federally-recognized Native American Tribes are unique in their own way—from their languages and family structure, to their clothing and food. Tribes are working hard to revive their roots to help reconnect their heritage to the land, rekindle their spiritual bonds and cultural traditions...

Conservation

Cultivating Heritage, Freedom & Self-Determination

October 05, 2016 Miles McEvoy, Deputy Administrator of the National Organic Program

USDA invited A-dae Romero-Briones, member of the National Organic Standards Board (NOSB) , to be a guest author for this blog. The NOSB provides critical support to the USDA and the organic community. We thank the NOSB for their commitment to the organic community, and the integrity of the organic...

Food and Nutrition Farming

Hoop House Grows Healthy Food, Combat Diabetes in a Nevada Food Desert

September 28, 2016 Heather Emmons, Nevada Public Affairs Officer, USDA-NRCS

Squeals of excitement and laughter competed with the sounds of power saws, drills and hammers at the Hungry Valley Child Care Center in Sparks, Nevada, as Reno-Sparks Indian Colony (RSIC) teens were handed power tools for the first time in their lives to assist with building a hoop house. As part of...

Conservation Food and Nutrition Farming

Iowa Takes an Ethnic Studies Approach to 4-H

August 23, 2016 Scott Elliott, National Institute of Food and Agriculture

In this guest blog, Iowa State 4-H Youth Development program leader John-Paul Chaisson-Cardenas takes a look at several ways 4-H is embracing the cultural diversity of its participating youth to make sure youth of color feel welcome as the U.S. student population grows more diverse. By John-Paul...

Initiatives
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