Food Safety

Cross-posted from FoodSafety.gov. It’s that time of year when the parties never seem to end. They’re great occasions for exchanging good will and gifts – but not the dangerous bacteria that cause foodborne illness. Here are some of the unwanted guests who may try to crash your party:

We hope you enjoyed our countdown to the Thanksgiving holiday, and turkey roasting tips! Now that the holiday is behind us, it’s time to think about what to do with the copious amounts of leftovers taking up room in our refrigerators.

Samuel Wall and Russ Mann are Consumer Safety Inspectors (CSI) assigned to the night shift at a poultry plant in Farmerville, LA. They, and thousands of FSIS inspectors in plants across the country, play a vital role in making sure that the food reaching your dinner table is safe. In Sam and Russ’...

This past weekend, the USDA Food Safety Discovery Zone (FSDZ) appeared at the inaugural USA Science and Engineering Festival Expo in Washington, DC. Over 1,500 exhibitors, including universities, private industry, and government agencies filled the National Mall and surrounding areas with thought...

In response to teacher Devitta Baker’s online request, the USDA Food Safety Discovery Zone traveled to Gwynn Park Middle School in Brandywine, Maryland this past Tuesday. From 8:30 a.m. until noon, the Discovery Zone staff taught 132 students and 16 teachers and parents how to Clean, Separate, Cook...

The USDA Food Safety Discovery Zone travels to Notre Dame, Indiana, September 3-4, 2010, to meet the “Fighting Irish of Notre Dame.” The University of Notre Dame is one of the largest, most historical, and most recognized names in college football. The team plays its home games on the University of...

Al Amanza discusses how the Department is reaching Spanish-speaking consumers and showing how to be more food safe in order to prevent foodborne illnesses. Today, I’m proud to announce the launch of two more FSIS food safety tools designed especially to meet the needs of our Spanish-speaking...

Secretary Tom Vilsack’s sunny office overlooking the National Mall set the perfect background this morning for Elisabeth Hagen’s first moments as USDA Under Secretary for Food Safety. While her husband, Dr. Daniel Gabbay, proudly held the Bible on which she was sworn in, Dr. Elisabeth Hagen was...

The mercury is rising as we near the 4 th of July weekend, and so are opportunities for foodborne illness. To ward off the potential food disasters that large gatherings, sweltering heat, and high humidity can combine to create, FSIS is taking a new approach to getting its Be Food Safe message to...

By Diane Van, FSIS Meat and Poultry Hotline Manager