Food Safety

By Al Almanza, Administrator, Food Safety and Inspection Service Today marks a difficult time in the hearts of USDA’s Food Safety and Inspection Service employees. Ten years ago, FSIS compliance officers Jean Hillery and Tom Quadros; California special investigator Bill Shaline; and California...

Beth McKew, DVM, Staff Officer, State Outreach and Technical Assistance Staff, Office of Outreach, Employee Education and Training, Food Safety and Inspection Service

Food Safety and Inspection Service Administrator Al Almanza today spoke about career opportunities at Texas A&M Kingsville to the Hispanic Leaders in Agriculture and the Environment. HLAE is a USDA-supported organization that draws membership from several colleges and universities.

Last week some of the nation’s top leaders in food safety gathered at the Agricultural Outlook Forum in Arlington, Virginia, for a session called “Strengthening America’s Food Safety System.”

It’s that time of year again, when we all make promises to “do better” or “do more” in the new year. These may include getting more exercise, doing more reading, or eating better. But one of the most important resolutions for you and your family is to improve food safety in your home and workplace...

We hope you had a joyful (and food-safe) holiday meal. We suspect that like most of us you’ll be enjoying the goodies for days to come. One highlight of our run-up to the holiday was our live Facebook chat on food safety on Nov. 12. USDA food safety expert Diane Van took questions on a variety of...

Today USDA’s first “Turkey Tweets” campaign takes flight. Every day until Friday, Nov. 27, the Food Safety and Inspection Service will send out a fresh turkey tip via Twitter, the popular instant messaging service. The tips help you prepare a successful and safe holiday meal.

We’re happy to announce today the re-launch of the FoodSafety.gov website, a single place to find food safety information from across the government. Think of it as a kind of “one-stop-shop” offering everything you need to stay food-safe and healthy.

As the peak of the 2009 hurricane season approaches, USDA’s Food Safety and Inspection Service (FSIS) is providing recommendations to minimize the chance of foodborne illnesses due to power outages and other problems caused by severe weather.

Vice President Biden, Secretary Sebelius, and I just concluded an event to announce the initial findings of the Food Safety Working Group. We were joined by a group of public health professionals and others interested in food safety.