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First Down Food Safety Tips for your Super Bowl Party

January 30, 2014 Donna Karlsons, Food Safety and Inspection Service (FSIS), Food Safety Education Staff

In order to win the game, the first downs have to keep coming without the penalties. Super Bowl Sunday will be a long day of first downs and a long day of eating! It’s the second highest day of food consumption in the U.S., and that means hosts and guests need to have their defense ready to keep...

Food and Nutrition Health and Safety

Super Bowl, Slow Cookers, and Food Safety: An Unbeatable Team

January 29, 2014 Tina Hanes, USDA Meat and Poultry Hotline

Most of the year, my slow cooker stays on the shelf in my kitchen, but, when the Super Bowl approaches, I pull it out to make chili, meatballs, or other hot party foods. The thing that I love about a slow cooker is that it can cook food safely and help me save time while I’m busy preparing for the...

Food and Nutrition Health and Safety

El Super Bowl, las Ollas de Cocción Lenta, e Inocuidad Alimentaria: Un Equipo Invencible

January 29, 2014 Tina Hanes, La Línea de Carnes y Aves del USDA

Por la mayoría del año, mi olla de cocción lenta se queda guardada en un anaquel en mi cocina. Pero, cuando se acerca el día del Super Bowl, la saco y empiezo a cocinar chili con carne, albóndigas u otras comidas calientes de fiesta. Lo que me más gusta de mi olla es que puede cocinar los alimentos...

Food and Nutrition Health and Safety

Safety Datapalooza: Opening Up Data To Better Protect Public Health

January 14, 2014 Janet Stevens and Christopher Alvares, USDA Food Safety and Inspection Service

An estimated 1 million illnesses can be attributed to Salmonella every year. USDA’s Food Safety and Inspection Service (FSIS) recently announced its Salmonella Action Plan to help reduce the number of illnesses associated with FSIS-regulated products using new standards, strategies and innovation...

Health and Safety Technology

Resolve to Fight Foodborne Illness in 2014

December 30, 2013 Jason Waggoner, Public Affairs Specialist, Food Safety Education Staff

As 2013 comes to a close and 2014 draws nearer, many people begin to think about ways in which to make their lives better in the year to come and formulate various resolutions to achieve those goals. Some people may want to lose weight and/or get more exercise. Other people may want to read more and...

Food and Nutrition Health and Safety

Decida Luchar Contra las Enfermedades Transmitidas por los Alimentos en el 2014

December 30, 2013 Jason Waggoner, Public Affairs Specialist, Food Safety Education Staff

Según el 2013 llega a su fin y el 2014 se acerca, muchas personas comienzan a pensar en formas para mejorar sus vidas en el año por venir y formular diversas resoluciones para alcanzar dichos objetivos. Algunas personas quieren querer bajar de peso y/o hacer más ejercicio. Otras personas pueden...

Food and Nutrition Health and Safety

Going Ham for the Holidays

December 23, 2013 CiCi Williamson, Technical Information Specialist, USDA Meat and Poultry Hotline, Food Safety Education Staff

‘Tis the season for ham! If you’re a ham fan, this one’s for you. In addition to Easter, more hams are served during the winter holidays than any other time of year. Just visit friends or family and you’ll likely be offered this easy-to-prepare-and-serve smoky, tangy, pink meat. Unfortunately, it is...

Food and Nutrition Health and Safety

Jamón par alas Fiestas

December 23, 2013 CiCi Williamson, Technical Information Specialist, USDA Meat and Poultry Hotline, Food Safety Education Staff

¡Esta es la época para el jamón! Si usted es fanático del jamón, esta es la época para usted. Aparte del Día de Pascua, más jamones son servidos durante las fiestas de invierno que en ninguna otra época del año. Solamente visite un familiar o amigo y probablemente le será servido este platillo tan...

Food and Nutrition Health and Safety

Science that Sells

December 17, 2013 Ruihong Guo, Deputy Administrator, AMS Science and Technology Program

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research portfolio. Agriculture is key to any nation’s success. American farmers continue to be more innovative and productive, providing...

Research and Science Trade

Mail Order Madness: Sending and Receiving Those Food Gifts

December 16, 2013 Marianne Gravely, Technical Information Specialist, USDA Meat and Poultry Hotline, Food Safety Education Staff

It seems like the holidays come earlier every year. One way to reduce the stress of gift giving is to shop online or from catalogs. Food gifts are extremely popular because the recipient gets to enjoy the gift twice – first as a lovely gift, and second by serving and sharing it with family and...

Food and Nutrition Health and Safety
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