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FSIS


FSIS and FDA Offer “At Risk” Food Safety Brochures

August 08, 2012 CiCi Williamson, USDA Meat and Poultry Hotline Technical Information Specialist, Food Safety and Inspection Service

If you’ve had food poisoning, you know it’s not something you want to experience again. But for “at-risk” individuals, it can be life threatening. People with cancer, diabetes, kidney disease, HIV/AIDS, or an organ transplant—as well as healthy older adults and pregnant women—who have weakened...

Health and Safety

Ask Karen Ranks As Top Ten Best Federal Mobile Apps

July 03, 2012 Bill Bagley, Public Affairs Specialist, Food Safety and Inspection Service

Last week the USDA’s Food Safety and Inspection Service’s (FSIS) Mobile Ask Karen app earned high-praise from Government Computer News ( link will take you offsite). The publication gave a tip-of-the-hat to Mobile Ask Karen, ranking it as one of “ The 10 best federal mobile apps.” Mobile Ask Karen...

Health and Safety

“Ask Karen” Tweets to Reduce Foodborne Illness at Fourth of July Barbecues

July 03, 2012 Catherine Cochran, Public Affairs Specialist, Food Safety and Inspection Service

USDA’s Food Safety and Inspection Service started its Fourth of July “party” a little early this year, hosting a bilingual Twitter party on June 28 to answer its tweeps’ food safety questions in advance of any gatherings they are hosting. “ Ask Karen,” FSIS’ virtual food safety representative, and...

Health and Safety Food and Nutrition

The Food Safety Discovery Zone Wraps Up Its Spring 2012 Southeastern Tour

June 07, 2012 Luis Delgadillo, Food Safety Discovery Zone Driver, Food Safety and Inspection Service

The USDA’s Food Safety Discovery Zone has finished its spring 2012 tour, taking hands-on food safety lessons across the Southeast. Stopping in the smallest towns and big cities like Dallas, we were able to educate over 175,000 people on preventing foodborne illness. Real food safety experts who work...

Health and Safety

Don’t Get Burned by Foodborne Illness this Memorial Day

May 25, 2012 Bill Bagley, Public Affairs Specialist, Food Safety and Inspection Service

Tips to prepare your burgers, chicken, and hot dogs safely With Memorial Day weekend fast approaching, people all over the country are stocking up on charcoal and filling their propane tanks in preparation for another cookout season. As Americans begin to focus on spending more time outdoors and...

Health and Safety

OIG Gives FSIS Thumbs Up for “Handling” Appeals

May 16, 2012 Larry Davis, Humane Handling Enforcement Coordinator, Food Safety and Inspection Service

In April of all months, “audit” is the last word most Americans want to hear but last month the USDA’s Food Safety and Inspection Service was cheering because it passed a very meaningful audit by the Office of the Inspector General. According to the OIG, FSIS is appropriately managing meat and...

Health and Safety

El Cinco de Mayo Somos Uno: We’re One USDA

May 09, 2012 Roxana Ulloa Barillas, Deputy Director, USDA Center for Faith-Based and Neighborhood Partnerships

Este sábado pasado, el Departamento de Agricultura (USDA por sus siglas en inglés) participó en la celebración del vigésimo aniversario del Festival Nacional del Cinco de Mayo® ¡Salud en Cinco de Mayo! patrocinado por la Liga de Ciudadanos Latinoamericanos Unidos (LULAC, por sus siglas en inglés) y...

Spanish Food and Nutrition

On Cinco de Mayo Somos Uno: We’re One USDA

May 09, 2012 Roxana Ulloa Barillas, Deputy Director, USDA Center for Faith-Based and Neighborhood Partnerships

This past Saturday, the Department of Agriculture (USDA) participated in the celebration of the 20 th anniversary of the National Cinco de Mayo Festival® ¡Salud en Cinco de Mayo!, sponsored by the League of United Latin American Citizens (LULAC) and the Maru Montero Dance Company. USDA partnered...

Food and Nutrition

Hands-On Ag Education at the USA Science and Engineering Festival

May 04, 2012 USDA Deputy Under Secretary Ann Bartuska for Research, Education, and Economics mission area

How do you get tent caterpillars and termites to follow a circle on a piece of paper? Paint the circle with pheromones. This was one of the many cool facts that kids and adults learned perusing the USDA exhibits at the USA Science & Engineering Festival this past weekend. I joined thousands of...

Research and Science

Grillin’ and Chillin’ for National Barbecue Month

May 02, 2012 Michael T. Jarvis, AMS Public Affairs Director

April showers have passed and barbecues are in full bloom. Perfect weather and longer days make the month of May the perfect time to celebrate National Barbecue Month. Whether you think barbecuing requires gas or charcoal, or that ribs should only be parboiled, or if you insist that asparagus must...

Food and Nutrition Health and Safety
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