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On Cinco de Mayo Somos Uno: We’re One USDA

May 09, 2012 Roxana Ulloa Barillas, Deputy Director, USDA Center for Faith-Based and Neighborhood Partnerships

This past Saturday, the Department of Agriculture (USDA) participated in the celebration of the 20 th anniversary of the National Cinco de Mayo Festival® ¡Salud en Cinco de Mayo!, sponsored by the League of United Latin American Citizens (LULAC) and the Maru Montero Dance Company. USDA partnered...

Food and Nutrition

Hands-On Ag Education at the USA Science and Engineering Festival

May 04, 2012 USDA Deputy Under Secretary Ann Bartuska for Research, Education, and Economics mission area

How do you get tent caterpillars and termites to follow a circle on a piece of paper? Paint the circle with pheromones. This was one of the many cool facts that kids and adults learned perusing the USDA exhibits at the USA Science & Engineering Festival this past weekend. I joined thousands of...

Research and Science

Grillin’ and Chillin’ for National Barbecue Month

May 02, 2012 Michael T. Jarvis, AMS Public Affairs Director

April showers have passed and barbecues are in full bloom. Perfect weather and longer days make the month of May the perfect time to celebrate National Barbecue Month. Whether you think barbecuing requires gas or charcoal, or that ribs should only be parboiled, or if you insist that asparagus must...

Food and Nutrition Health and Safety

Extending the Public Comment Period for USDA’s Proposal to Modernize Poultry Slaughter

April 19, 2012 Dr. Elisabeth Hagen, Under Secretary for Food Safety,

Today, USDA announced an extension to the public comment period for a proposed rule that would modernize the poultry slaughter inspection system. This new plan would provide us with the opportunity to protect consumers from unsafe food more effectively. We recognize that this proposal would...

Health and Safety

April’s Face of Food Safety Has Heart: Meet Veterinarian Dr. Nancy Atkins

April 11, 2012 Peggy Riek, Public Affairs Specialist, Food Safety and Inspection Service

Dr. Nancy Atkins’ devotion to animals is deep-rooted and widespread. She says she knew she wanted to be a veterinarian before she even knew what a veterinarian was, and now she oversees the welfare of poultry and livestock across ten states. Dr. Atkins is a District Veterinary Medical Specialist at...

Health and Safety

Seen and Heard: The USDA Food Safety Discovery Zone is a Big Hit at the B’More Healthy Expo

March 23, 2012 Cathy Cochran, Public Affairs Specialist, Food Safety and Inspection Service

The USDA Food Safety Discovery Zone began its spring 2012 tour this past Saturday at Baltimore’s B’More Healthy Expo. Staffed by five food safety experts, the Discovery Zone was arguably one of the top attractions at the expo, giving interactive tours and food safety prizes to at least 5,000...

Health and Safety

Setting the Record Straight on Beef

March 22, 2012 Dr. Elisabeth Hagen, Under Secretary for Food Safety

As the head of USDA’s public health agency, I am responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe for American families. I approach this role not only as a food safety expert and a physician, but also as a mother. And I want to address the...

Health and Safety

USDA Provides One-Stop Information Shop for Ag Exporters

March 20, 2012 Suzanne Heinen, Foreign Agricultural Service Acting Administrator

USDA’s Foreign Agricultural Service (FAS) is helping U.S. agricultural exporters navigate the complexities of the global trading system with its new trade facilitation desk. The FAS trade facilitation desk is just one example of how FAS is streamlining and improving its services to exporters as part...

Trade

An Open Look at How FSIS Enforces the Humane Handling of Livestock

March 13, 2012 Dr. Elisabeth Hagen, Under Secretary for Food Safety

Last week, USDA’s Food Safety and Inspection Service posted on the agency’s web site copies of recent letters that were sent to plants facing enforcement actions for inhumanely treating animals. Posting these humane handling enforcement letters on the web enhances the transparency component of this...

Health and Safety

National Nutrition Month Brings Accessible Nutrition Information to Most Popular Meat and Poultry Products

March 01, 2012 Dr. Elisabeth Hagen, Under Secretary for Food Safety

March is National Nutrition Month, and the Food Safety and Inspection Service is improving the way consumers receive nutritional information about the meat and poultry products they most frequently purchase. Beginning today, ground or chopped meat and poultry products, such as ground turkey and...

Food and Nutrition Health and Safety
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