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Food and Nutrition

MyPlate Makes It Easier for Health Professionals to Encourage Healthier Lifestyles in 2018

The energy and excitement of beginning a new year makes January a popular time for making New Year’s resolutions. Often, two of the most popular resolutions focus on health: to get fit and to lose weight.

USDA Provides Disaster Nutrition Assistance in Northern California

In October 2017, 16 different wildfires throughout Northern California burned over 245,000 acres, destroyed an estimated 8,900 structures, forced 100,000 people to evacuate, and sadly, claimed 43 lives. The USDA Food and Nutrition Service (FNS) took a variety of actions as part of a concerted effort among federal, state and local agencies to provide nutrition assistance relief to those most affected by the wildfires.

SNAP E&T Opens Door to Five-Star Employment Opportunity

At first blush, a five-star hotel and a local community food kitchen would seem to have little in common. An innovative program funded by USDA’s Supplemental Nutrition Assistance Program (SNAP), the Ritz-Carlton in Pentagon City, Va., and the DC Central Kitchen (DCCK) in Washington, D.C., have created a partnership that takes hard-working SNAP participants and helps them grow into professional chefs at the Ritz-Carlton.

Farm to School Success in Hawaii

It takes the right amount of water and sunlight for seeds to grow into a thriving garden. So too, it takes the right mix of factors to integrate local foods into communities. Some of these factors include committed stakeholders, planning, collaboration, and financial resources.

RIPEning the Possibility of a Food Secure Future

The UN recently released a report stating that world hunger is once again on the rise, with 815 million people now hungry. That is roughly two and a half times the population of the United States. To this end, the UN lists “zero hunger” near the top of its list of Sustainable Development Goals, only behind “no poverty” at number one.

New Infographic Spreads the Word about Butter Grading

It’s the time of year when many of us start thinking about holiday baking and cooking.

Whether it’s roasting a turkey with all the trimmings for Thanksgiving dinner or batches of cookies and other baked goods to share with loved ones, butter is often a key ingredient in our favorite recipes.

Spook-tacular Healthy Halloween Ideas: USDA Evidence-Based Ideas for a Healthy and Safe Halloween

“Trick-or-treating” or more recently “Trunk-or-Treating” is a Halloween custom for many American families. According to the US Census Bureau 2015 Population Estimates, there are an estimated 41.1 million potential trick-or-treaters – children ages 5 to 14 – across the United States. Of course, children younger than 5 years old and older than 14 (adults included) enjoy celebrating Halloween.

USDA Found “Recipes for Success” in Local Schools during National School Lunch Week

Nourishing food is fundamental to a healthy future for America’s children. Earlier this month, we celebrated the important role of school lunches, and the professionals that serve them in schools throughout the nation. The President proclaimed October 8-14 as National School Lunch Week in recognition of “the benefits that school lunch programs offer to our communities and to our Nation's future.” Over the course of the week, USDA leaders headed out to local schools to join children for lunch, and learned more about those schools’ “Recipes for Success” – the theme of the week.