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Food and Nutrition

SNAP E&T Opens Door to Five-Star Employment Opportunity

At first blush, a five-star hotel and a local community food kitchen would seem to have little in common. An innovative program funded by USDA’s Supplemental Nutrition Assistance Program (SNAP), the Ritz-Carlton in Pentagon City, Va., and the DC Central Kitchen (DCCK) in Washington, D.C., have created a partnership that takes hard-working SNAP participants and helps them grow into professional chefs at the Ritz-Carlton.

Farm to School Success in Hawaii

It takes the right amount of water and sunlight for seeds to grow into a thriving garden. So too, it takes the right mix of factors to integrate local foods into communities. Some of these factors include committed stakeholders, planning, collaboration, and financial resources.

RIPEning the Possibility of a Food Secure Future

The UN recently released a report stating that world hunger is once again on the rise, with 815 million people now hungry. That is roughly two and a half times the population of the United States. To this end, the UN lists “zero hunger” near the top of its list of Sustainable Development Goals, only behind “no poverty” at number one.

New Infographic Spreads the Word about Butter Grading

It’s the time of year when many of us start thinking about holiday baking and cooking.

Whether it’s roasting a turkey with all the trimmings for Thanksgiving dinner or batches of cookies and other baked goods to share with loved ones, butter is often a key ingredient in our favorite recipes.

Spook-tacular Healthy Halloween Ideas: USDA Evidence-Based Ideas for a Healthy and Safe Halloween

“Trick-or-treating” or more recently “Trunk-or-Treating” is a Halloween custom for many American families. According to the US Census Bureau 2015 Population Estimates, there are an estimated 41.1 million potential trick-or-treaters – children ages 5 to 14 – across the United States. Of course, children younger than 5 years old and older than 14 (adults included) enjoy celebrating Halloween.

USDA Found “Recipes for Success” in Local Schools during National School Lunch Week

Nourishing food is fundamental to a healthy future for America’s children. Earlier this month, we celebrated the important role of school lunches, and the professionals that serve them in schools throughout the nation. The President proclaimed October 8-14 as National School Lunch Week in recognition of “the benefits that school lunch programs offer to our communities and to our Nation's future.” Over the course of the week, USDA leaders headed out to local schools to join children for lunch, and learned more about those schools’ “Recipes for Success” – the theme of the week.

SNAP E&T Provides Hope, Second Chance to Attain the American Dream

It’s graduation day, a time when young men and women proudly walk past family and friends to accept diplomas from their high school or college. The event marks the beginning of their new life, joining the American workforce. And perhaps, for some, marriage, starting a family and living in a house with a white picket fence.

This story, however, is about a different kind of graduating class. Unlike typical high school and college grads, these students have already tackled the struggles of unemployment, poverty, addiction and even years of incarceration. This graduating class is filled with students who are now restarting their journey toward economic self-sufficiency and attaining the American dream.

In the Face of Natural Disaster, USDA Answers the Call to Action

Over the last few weeks, we have seen parts of our country devastated by natural disasters. People in Florida, Georgia, Texas, Puerto Rico and the Virgin Islands experienced devastation that affected every part of their life, including food, housing, and their livelihood. President Trump called on leaders and government officials at all levels to put bureaucracy aside and lend a helping hand to those in need. At USDA, we have done our best to answer that call.