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Food and Nutrition

Unwavering Preparation, Swift Response Key to Hurricane Food Relief

Hurricanes Harvey, Irma and Maria – each Category 4 – all made landfall in less than a month between August and September 2017. It will be hard to ever forget these historic disasters and the toll they took on millions of American families. In recognition of the federal government’s Hurricane Disaster Preparedness Week (May 6-12), we want to assure the nation that USDA is ready to provide vital nutrition assistance to families in need when disasters strike.

USDA Announcement of CACFP Training Grants Kicks Off FNCS Visits to Farm to School Program and WIC Clinic in San Antonio

Last week, USDA Acting Deputy Under Secretary for Food, Nutrition and Consumer Services (FNCS), Brandon Lipps, made a whirlwind trip to San Antonio, Texas, to serve as the keynote speaker at the National Child and Adult Care Food Program (CACFP) National Child Nutrition Conference and visit local sites operating FNCS programs. The highlight of his conference remarks was announcing the availability of $5.4 million in training grants to help child and adult care providers deliver first-class meal service.

Technology-Based Resources Support School Nutrition Programs, Enhance Customer Service to States

In today’s school cafeterias, program operators work in fast-paced environments requiring quick and convenient access to resources to properly feed our nation’s children and effectively manage their programs. To meet this crucial need, USDA’s Food and Nutrition Service (FNS) has released several exciting technology-based resources and tools to help them do just that.

Goodwill’s SNAP E&T Initiatives Help Georgians Return to Work

Just a few weeks ago, I had an opportunity to visit the Goodwill of North Georgia Career Center in Decatur, Ga., to see firsthand how they help people in need in their community. The Career Center plays an important role in the lives of many hardworking men and women as home to several SNAP Employment & Training Programs (SNAP E&T) designed to help Georgians acquire the skills needed to find jobs that will enable them to support themselves and their families.

‘Turnip the Beet’ Recognizes High-Quality Summer Meals for our Nation’s Kids

There are millions of America’s youth who do not have access to nutritious meals when school is not in session. Offering nutritious meals to our nation’s children and teens that are appetizing, appealing and wholesome is a responsibility USDA takes very seriously.

AMS’ Wholesale Market Design Architectural Services Help USDA Provide Full Service to Agricultural Marketers

When the U.S. Department of Agriculture says it’s here to help with all aspects of agriculture, it includes no-cost architectural services for stakeholders across the country. These services consist of initial design and plan evaluation for the construction or remodeling of wholesale markets, farmers markets, public markets and food hubs. An architect with the Agricultural Marketing Service’s Transportation and Marketing Program provides the services.

USDA Partnerships Provide for Those in Need and Save Farm Produce

Along the Midcoast of Maine, some people don’t have access to the fruit and vegetables they need for a healthy diet. At the same time, some area farms aren’t able to harvest or sell all of their produce, resulting in wasted food. To remedy this issue, nutrition educators in Maine, supported by funding from the USDA Food and Nutrition Service (FNS), partner with local organizations and food councils to find solutions to benefit both parties.

Vary Your Veggies without a High Cost: Corn Five Different Ways

Frozen corn is just as nutritious as its fresh counterpart. Frozen corn is a great vegetable to incorporate into any meal or side dish; it adds a touch of sweetness to the dish it complements. It’s quick and easy to prepare—no washing or chopping needed (what a time saver), plus it’s versatile and delicious. There are many ways to prepare frozen corn—baking, roasting, steaming, microwaving or even thawing out and adding to a salad.

USDA Foods Partnerships Celebrate American Agriculture

What do apples, beef and cheese have in common? These ABCs are all favorites with children and they are all a part of the USDA Foods program thanks to collaborative partnerships between the United States Department of Agriculture (USDA) and American farmers and businesses.

Healthy Changes in the Child and Adult Care Food Program

USDA’s Child and Adult Care Food Program (CACFP) works to combat hunger by bringing nutritious and wholesome foods to tables for children in child care centers, homes, and afterschool programs as well as adults in day care. More than 4.2 million children and 130,000 adults receive nutritious meals and snacks each day through CACFP. As an added benefit, these meals and snacks often reflect regional and local food preferences.