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Food And Nutrition

Join us for Tomorrow’s Dietary Guidelines Advisory Committee Meeting

There’s still time to register for tomorrow’s 2025 Dietary Guidelines Advisory Committee meeting. The meeting will be livestreamed on January 19, 2024, from 8:30 a.m. to 3:00 p.m. ET. Convened jointly by the U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA), the committee will hear updates from each subcommittee and discuss progress made since the third public meeting. Topics will include protocol development, evidence review and synthesis, draft conclusion statements, and plans for future committee work, including development of the committee’s scientific report. The meeting’s agenda is available on DietaryGuidelines.gov.

Two-Year Anniversary of Customer Experience Executive Order - Pt. 3: Helping Farmers, Ranchers, and Forest Managers

USDA has taken bold action to expand equitable access to our programs and services to improve customer experience (CX) for America’s farmers, ranchers and forest managers since President Joe Biden signed the Executive Order Transforming Federal Customer Experience and Service Delivery to Rebuild Trust in Government in December 2021.

National Milk Day: Nourishing America with the USDA's Dairy Initiatives

National Milk Day is observed on January 11th each year to commemorate the day in 1878 when milk deliveries began in glass bottles sealed with waxed paper. It is also a time to appreciate the contributions of dairy farmers and serves as a reminder of the nutritional value and cultural significance of dairy in the lives of many Americans.

Register Today for Jan. 19th Meeting of the 2025 Dietary Guidelines Advisory Committee

The next meeting of the 2025 Dietary Guidelines Advisory Committee will be held on January 19, 2024, from 8:30 a.m. to 3:00 p.m. ET. Convened jointly by the U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA), the committee will hear updates from each subcommittee and discuss progress made since the third public meeting. Topics will include protocol development, evidence review and synthesis, draft conclusion statements, and plans for future committee work, including development of the committee’s scientific report.

Two-Year Anniversary of Customer Experience Executive Order: USDA Celebrates Customer Experience Efforts

The U.S. Department of Agriculture has implemented several customer experience (CX) improvements since President Joe Biden signed the Executive Order Transforming Federal Customer Experience and Service Delivery to Rebuild Trust in Government in December 2021. The executive order directed all federal agencies to improve the overall experience for customers accessing government services and benefits.

Registration Now Open for Fourth Meeting of the 2025 Dietary Guidelines Advisory Committee

As part of its ongoing work, the 2025 Dietary Guidelines Advisory Committee will hold its next public meeting on January 19, 2024, from 8:30 a.m. to 3:00 p.m. ET. Convened jointly by the U.S. Departments of Health and Human Services and Agriculture, the committee will hear updates from each subcommittee and discuss progress made since the third public meeting. Topics will include protocol development, evidence review and synthesis, draft conclusion statements, and plans for future committee work, including development of the committee’s scientific report.

10 Holiday Recipes That Won’t Break the Bank

The holiday season is a time for joy, celebration and delicious food! Celebrating the holidays on a budget does not mean sacrificing flavor or tradition. With a little ingenuity, you can create delicious, festive meals that celebrate the spirit of the season without compromising on flavor or nutrition. Let's explore some satisfying MyPlate holiday recipes that respect your wallet and contribute to a memorable feast!

Enjoy Stress-Free Holidays with Nutrition.gov’s New Healthy Resources

December is a festive time of year with twinkling lights, fresh baked goods and meaningful get-togethers with our loved ones. However, planning menus that meet guests’ dietary restrictions, sticking within your holiday budget, and ensuring safe food practices, can be overwhelming. That’s why Nutrition.gov launched a Healthy Holidays webpage with resources so you can enjoy a stress-free holiday season. On this new webpage, you can find information on:

Knowledge is Power! Increase Your Health Literacy with USDA Resources

October is Health Literacy Month! Health literacy is a crucial component of maintaining our health. It is your ability to access and understand health information and services. Being able to find and use the best available resources can help us live healthier lives, prevent certain health outcomes, and manage health issues.