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Food and Nutrition

FNS Acts to Remove Fraudulent Retailers from SNAP

You want to ensure your tax dollars are used properly. So does FNS. That is why we are continually working to improve federal administration and oversight of our programs. We undertake these efforts in order to ensure that resources are spent properly, effectively, efficiently, and as intended. When we learn of potential problems, we move quickly to act on what we learn. We did just that for some delivery route vendors whose behaviors raised suspicion.

FNS’ Role in Disaster Response

Ensuring access to nutritious food is critically important when emergencies and disasters happen. USDA’s Food and Nutrition Service (FNS) is prepared to work with states and with other federal agencies to support both immediate response, and longer-term recovery efforts.

Building Better Futures through SNAP Employment and Training

Self-sufficiency and customer service are top priorities in the Food and Nutrition Service’s (FNS) mission to provide better service and “do right and feed everybody.” Self-sufficiency is a cornerstone of the American dream, and state-operated SNAP Employment and Training (SNAP E&T) programs, which leverage federal resources, are key to removing difficult employment barriers to help those on SNAP break the cycle of poverty.

WIC: A Pathway to Long-Term Success

The value of a healthy start in life cannot be overstated. It’s what everyone deserves and is a critical foundation for a successful and self-sufficient future. At USDA, we deliver on that promise, by ensuring healthy beginnings through the Special Supplemental Nutrition Program for Women, Infants and Children, or WIC.

Balancing Nutrition and Taste: USDA Flexibilities Improve School Meal Service

Beginning next summer, schools will no longer have to request state exemptions to serve products that are not whole grain. The final rule allows more flexibility for serving whole grains, which will help with some of the challenges cafeterias were having, such as pastas that didn’t hold up in the food service line.

Resources to Help Celebrate National Nutrition Month

Every March, registered dietitian nutritionists celebrate National Nutrition Month®! During National Nutrition Month®, health and nutrition professionals share their knowledge and tips with patients, clients, family, friends and the community to increase awareness about the importance of good nutrition.

Stand Up Your Holiday Feast with a Tasty Rib Roast

December is filled with holiday observances and family gatherings, many highlighted by a seasonal feast. While the centerpiece for these feasts is as diverse as our nation, beef is a popular choice, particularly the standing rib roast, a traditional favorite. Last holiday season, the standing rib roast accounted for one fourth of all beef roasts marketed in retail outlets.