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NRCS


Cover Crops and Soil Health Awareness Gaining Popularity in South Carolina

April 25, 2014 Amy Overstreet, Natural Resources Conservation Service, South Carolina

Nearly 100 farmers recently gathered in Dillon County, S.C. to see why some farmers are raving about the benefits of cover crops. A few groups hosted a field day to illustrate first-year findings resulting from demonstrations made possible through a USDA Conservation Innovation Grant. USDA’s Natural...

Conservation

Agriculture Deputy Secretary Talks Importance of New Farmers at Tribal Food Sovereignty Summit in Wisconsin

April 24, 2014 Stan Gruszynski, USDA Rural Development Wisconsin State Director

This month’s Midwest tribal forum brought together USDA state and national officials, including Agriculture Deputy Secretary Krysta Harden, to promote the growth of healthy food systems for Native Americans. The annual Food Sovereignty Summit was held at the Oneida Nation in Green Bay, Wis. Deputy...

Conservation Rural

Earth Day 2014: The Hope in Healthy Soil

April 22, 2014 Ron Nichols, Natural Resources Conservation Service

For years, it was believed that a certain amount of cropland soil erosion was inevitable. But by using conservation techniques like cover crops, no-till and diverse crop rotations, an increasing number of farmers are proving that we can actually build our soils and, in some instances, increase soil...

Conservation

Los Angeles Soil Survey Unearths Cradle of the City

April 21, 2014 Jonathan Groveman, Natural Resources Conservation Service, California

It has been 88 years since the hammers and crowbars went silent. Sweat ran for more than a month as teams of workers smashed and destroyed Los Angeles’s original buildings between First, Temple, Spring and Main streets. Construction began in the 1850s, and these buildings quickly became known as the...

Conservation

Farm Bill Listening Session: New and Expanding Opportunities for the Organic Industry

April 18, 2014 Anne L. Alonzo, Agricultural Marketing Service Administrator

Organic agriculture serves as an engine for rural development, representing a $35 billion industry in the United States alone. USDA is committed to protecting the integrity of organic products, and ensuring that all of our agencies work together to help the organic sector continue to grow. Members...

Food and Nutrition

Top Five Reasons You Should "Root" for Soil Health Farmers on Earth Day 2014

April 17, 2014 Ron Nichols, Natural Resources Conservation Service

Earth Day is next Tuesday. To meet the growing sustainability challenges of the 21 st Century, USDA’s Natural Resources Conservation Service (NRCS) is reminding people that many of the solutions are right at our feet — in the soil. Here are the top five reasons NRCS says why on Earth Day 2014 you...

Conservation

Fieldprint Calculator Uses a USDA Tool to Help Farmers Track Water Quality Improvement

April 16, 2014 Spencer Miller, Natural Resources Conservation Service

A nonprofit for sustainable agriculture recently launched a new metric in its calculator that relies on a popular tool from USDA’s Natural Resources Conservation Service. Field to Market, the Alliance for Sustainable Agriculture, recently updated its Fieldprint Calculator that measures outcomes in...

Conservation

Better Quality Beef Starts with Improving the Quality of the Land

April 15, 2014 Christy Morgan, Natural Resources Conservation Service, Kentucky

When Jake and Jondra Shadowen from Benton, Ky. got married 14 years ago, they decided to buy a 26-acre ranch with a goal of raising a healthy herd of cattle. Today, thanks to hard work and conservation, they maintain a strong herd of 26 cattle, up from 11 when they first began. They worked with USDA...

Conservation

Water Supply Forecast Shows Record Snow in Northern Parts of West, Parched in Southwest

April 14, 2014 Spencer Miller, Natural Resources Conservation Service

March storms increased snowpack in the northern half of the West but didn’t provide much relief for the dry southern half, according to data from the U.S. Department of Agriculture’s National Water and Climate Center (NWCC) in its April 2014 water supply forecast. According to the Natural Resources...

Conservation

Earth Team Volunteer Benefits USDA with Wetland Expertise

April 08, 2014 Michelle Banks, Natural Resources Conservation Service

When not in class, Molly Stetz volunteered her time to USDA’s Natural Resources Conservation Service (NRCS), assisting with the agency’s efforts to restore wetlands and curb other environmental concerns. As part of National Volunteer Week, NRCS is celebrating the contributions of volunteers like...

Conservation
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