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Wetland Provides Sanctuary for People, Wildlife

March 19, 2014 Renee Bodine, Natural Resources Conservation Service, Florida

About 20 minutes south of downtown Gainesville, Fla. lies 1,060 acres of fresh water marsh, home to bobcat, wood duck, muskrat, bald eagle, sandhill crane and other wildlife species. This public land features six and a half miles of trails, which weave through Florida’s unique wetland landscape. But...

Conservation

Young Farmers Build a Network to Grow Connecticut's Farming Future

March 18, 2014 Carolyn Miller, Natural Resources Conservation Service, Connecticut

Getting the younger generation interested in farming is important for the future of American agriculture, and a recent event in Connecticut served as an education and network opportunity for beginning farmers. The “Build Your Network, Grow Our Future” event held last month in East Windsor, Conn...

Conservation

Measuring the Value of Snow

March 14, 2014 Spencer Miller, NRCS

A stormy February doubled the Mount Hood snowpack from five feet to ten – a relief for northern Oregon, which has been unseasonably dry. Hydrologists have told me about dramatic recoveries, but this is the first time I’ve witnessed it. I recently joined Julie Koeberle, one of our hydrologists with...

Conservation

Conservation Helps Kentucky Rancher Battle Winter

March 12, 2014 Christy Morgan, NRCS Kentucky

Many people think farmers get to take some time off during the winter, but that couldn’t be further from the truth. For livestock farmers like Brad Steverson, winter months bring significant challenges. When it’s cold outside, he’s concerned about food, water and shelter for his 80 head of Black...

Conservation

Arizona Tour Shows Native Farmers' Dedication to Hard Work and Conservation

March 10, 2014 Kirk Hanlin, Assistant Chief, Natural Resources Conservation Service

I come from generations of Mississippi River towboat captains and family farmers. From as early as I can remember, our family believed that if you were going to do a job, you’d better do it right, and that no job was either too big or too small. Hard work was valued, and everyone always looked for...

Conservation

Opportunities for Local Foods Expanding In Iowa

March 06, 2014 Bill Menner, USDA Rural Development State Director, Iowa

All across the country local and regional food systems provide a wealth of opportunities for rural residents. They provide opportunities for farmers, ranchers, and producers to meet growing customer demand for local foods. Local food entrepreneurs are starting to start small businesses like food...

Food and Nutrition Farming Rural

Farm Bill Program Continues to Nurture Healthy Forest, Help Wildlife

March 06, 2014 Ciji Taylor, Natural Resources Conservation Service

With a little help from USDA’s Natural Resources Conservation Service, (NRCS) Variano “Chino” Suarez was able to use prescribed burning and other conservation efforts to greatly improve his forested land in Mississippi. Through NRCS conservation programs, Suarez and others are able to make...

Conservation

Growing Interest in Conservation Careers with USDA

March 05, 2014 Christine Coffin, Natural Resources Conservation Service, Florida

Students at a public high school in Florida are receiving some hands-on experience and invaluable mentoring from the staff at USDA’s Natural Resources Conservation Service (NRCS) as a result of a USDA grant. Project Grow aims to educate high school students about careers and college education...

Conservation

USDA Publications Shine on Government Bookstore Bestseller List

March 04, 2014 Kathryn Sosbe, Office of Communication, U.S. Forest Service

The U.S. Government Bookstore, the place where you can buy the 2014 Counterterrorism Calendar for $20 or a loose-leaf copy of the Export Administration Regulation 2013 edition for $199, released its list of best-selling publications for 2013 that includes several items published by the U.S...

Food and Nutrition Forestry

At Agricultural Outlook Forum, Farmer Shows How Conservation Pays Off

March 04, 2014 Spencer Miller, Natural Resources Conservation Service

Attending a no-till conference forever changed the way North Dakota farmer Mark Jennings farmed. He started using basic conservation practices for conserving moisture. For the past decade he’s been sowing cover crops and reaping rich returns. Working closely with the USDA’s Natural Resources...

Conservation
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