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NRCS


Spelling out the A, B, Cs of Accessing Business Credit

April 08, 2014 USDA Deputy Secretary Krysta Harden

America’s farmers and ranchers are a diverse bunch. They span the gamut – from farm families in operation for many generations to new and beginning farmers just getting their agricultural businesses started; from farmers raising commodities for export to farmers engaging in robust domestic and...

Conservation

Finding Success with Next Generation Farmers

April 08, 2014 Ed Avalos, Under Secretary for Marketing and Regulatory Programs

Not everyone goes to work every day knowing that they will be inspired by the people they meet—I’m very fortunate in that way. From the federal agencies that I oversee to the farmers and ranchers I visit with, I am truly inspired by their dedication to serving the American people and their...

Conservation

Earth Team Volunteers Help USDA Soil Scientists Collect Data in Remote Minnesota

April 07, 2014 Julie MacSwain and Michelle Banks, Natural Resources Conservation Service

A group of dedicated volunteers helped make it possible for soil scientists with USDA’s Natural Resources Conservation Service (NRCS) to collect soil samples in remote parts of Minnesota. Today kicks off National Volunteer Week, and NRCS is celebrating the hard work of Earth Team volunteers like the...

Conservation

Conservation Grant Helps Rice Growers Reduce Greenhouse Gas Emissions

April 02, 2014 Ciji Taylor, Natural Resources Conservation Service

Note: Three projects funded by a USDA Conservation Innovation Grant were recently honored by the American Carbon Registry for innovative approaches to environmental stewardship. The winners included Ducks Unlimited, Delta Institute and Terra Global Capital. Ducks Unlimited’s work aimed to generate a...

Conservation

The Modern Farmer and USDA's Natural Resources Conservation Service

March 31, 2014 Elisa O'Halloran, National Webmaster, Natural Resources Conservation Service

For generations, children have been singing about the farmer, his wife and kids, and even the mouse and the cheese. But today, a modern farmer is more likely to be using the mouse on his computer (or more realistically, a smartphone or tablet) than dancing around a small wooded valley with his...

Conservation

USDA Staff Receive National Award for Conservation Efforts

March 28, 2014 Carolyn Miller, Natural Resources Conservation Service, Connecticut

Check into any hotel in Connecticut and look around the front desk or the gift shop, and you’ll see postcards with pictures familiar to all “Nutmeggers” – the ones that let Connecticut residents know they’re home. They often show scenic vistas filled with assorted shades of yellow, gold, and red of...

Conservation Forestry

Hunters with Disabilities Enjoy Annual Hunt on National Forests in East Texas

March 27, 2014 Ernie Murray, U.S. Forest Service, Texas

For some people with physical limitations, being able to participate in hunting season is a distant memory. But thanks to the Angelina and Sabine national forests employees and retired agency volunteers in East Texas, a group of local hunters have an opportunity to create new memories each December...

Forestry

High Tunnel, Conservation Planning Help Local Food Mission

March 25, 2014 Julie MacSwain, Natural Resources Conservation Service, Minnesota

When Kate Paul was a girl in northern St. Louis County, Minn., she enjoyed working in the large family garden near her grandfather’s farm. She loved spending time amid the rows of plants, watching seeds germinate and become plants that provided delicious vegetables for her family. When she left her...

Conservation Food and Nutrition Farming

Conservation Easement Enables Landowners to Restore Wetland, Help Protect Fish

March 24, 2014 Spencer Miller, Natural Resources Conservation Service

Through conservation easements, people like Dave Budeau are able to protect and restore important landscapes, like wetlands, grasslands and farmlands. Budeau wanted to restore and protect a wetland. When the wildlife biologist searched for a new home in 2003, his passion for wildlife and nature led...

Conservation

Minnesota Farm Uses Conservation to Make Each Acre Count

March 20, 2014 Julie MacSwain, Natural Resources Conservation Service, Minnesota

When studying abroad in France and Spain, Sarah Woutat developed a love for organic farming after working on farms in both countries. The love was so strong, she retired from her New York City life working for an environmental publishing business and returned to farming. After an apprenticeship at...

Conservation Food and Nutrition Farming
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