Skip to main content
Skip to main content

Nutrition


Building Better Futures through SNAP Employment and Training

April 08, 2019 Joe Tvrdy, Director of Intergovernmental Affairs, USDA FNS

Self-sufficiency and customer service are top priorities in the Food and Nutrition Service’s (FNS) mission to provide better service and “do right and feed everybody.” Self-sufficiency is a cornerstone of the American dream, and state-operated SNAP Employment and Training (SNAP E&T) programs, which...

Food and Nutrition

Recognizing the Life-Changing Power of Employment – and the Role of SNAP E&T in a Better Future

April 02, 2019 Brandon Lipps, Acting Deputy Under Secretary for Food, Nutrition, and Consumer Services

Supplemental Nutrition Assistance Program Employment and Training (SNAP E&T) is central to USDA’s commitment to helping SNAP participants move to meaningful work while ensuring their access to nutritious food in tough times.

Food and Nutrition

Local Child Care Center Makes Nutritious Eating a Lifestyle

March 28, 2019 Brandon Lipps, Acting USDA Deputy Under Secretary for Food, Nutrition, and Consumer Services

Providing children the nutritious food they need to learn, grow and thrive is critical to USDA’s mission. Last week, I had the chance to see first-hand how USDA helps make this happen during a visit to Tysons Corner Children’s Center in suburban Washington, D.C.

Food and Nutrition

WIC: A Pathway to Long-Term Success

March 25, 2019 Brandon Lipps, Acting Deputy Under Secretary for Food, Nutrition, and Consumer Services

The value of a healthy start in life cannot be overstated. It’s what everyone deserves and is a critical foundation for a successful and self-sufficient future. At USDA, we deliver on that promise, by ensuring healthy beginnings through the Special Supplemental Nutrition Program for Women, Infants...

Food and Nutrition

EFNEP at 50: Half a Century of Improving Health, Well-Being

March 22, 2019 Scott Elliott, National Institute of Food and Agriculture

For 50 years, educators from the nation’s land-grant universities have brought EFNEP – the Expanded Food and Nutrition Education Program – to low income Americans, giving them the tools they need for better eating and health.

Research and Science

Start Simple with MyPlate during National Nutrition Month

March 13, 2019 Melissa Ciampo, RD, Nutritionist, Center for Nutrition Policy and Promotion, USDA Food and Nutrition Service

National Nutrition Month® is a great time to focus on your health goals! To lend support along the way, MyPlate is here with our latest initiative – Start Simple with MyPlate.

Food and Nutrition

Balancing Nutrition and Taste: USDA Flexibilities Improve School Meal Service

March 08, 2019 Wayne Maloney, Acting Media Team Lead, USDA Food and Nutrition Service

Beginning next summer, schools will no longer have to request state exemptions to serve products that are not whole grain. The final rule allows more flexibility for serving whole grains, which will help with some of the challenges cafeterias were having, such as pastas that didn’t hold up in the...

Food and Nutrition

Resources to Help Celebrate National Nutrition Month

March 07, 2019 the Nutrition.gov Staff, National Agricultural Library

Every March, registered dietitian nutritionists celebrate National Nutrition Month®! During National Nutrition Month®, health and nutrition professionals share their knowledge and tips with patients, clients, family, friends and the community to increase awareness about the importance of good...

Food and Nutrition

Customer Service, Partnership Support A Healthier Start in Life

November 28, 2018 Brandon Lipps, Acting Deputy Under Secretary for Food, Nutrition, and Consumer Services

Getting out into our nation’s communities and witnessing the impact federal nutrition programs have on lives leaves a lasting impression. On a recent trip to Vermont, I saw firsthand how USDA supports America's nutrition safety net, helping a new generation of Americans get a healthier start in life...

Food and Nutrition

Supporting Those Impacted by Hurricane Michael Rebuild and Recover

November 16, 2018 Tim English, Interim Southeast Regional Administrator, Food and Nutrition Service

On October 10, Hurricane Michael made landfall in Florida. It was the strongest storm to hit the U.S. in a quarter-century, and the strongest on record to hit the state’s panhandle. Michael went on to track across the southeastern United States and continue its destruction through southern Georgia...

Food and Nutrition
Subscribe to Nutrition