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Nutrition


Food for Thought from USDA Nutrition Teammates

January 25, 2018 Sheila Fleischhacker, PhD, JD, Senior Advisor for Nutrition and Food Safety, USDA Office of the Chief Scientist

Frequent family meals have consistently been associated with better health outcomes in children. It should come as no surprise that USDA nutrition employees were one of the first groups within our Department to formally convene around our new USDA Strategic Goals. That’s why USDA’s Office of the...

Research and Science

Child Nutrition Goes Digital: Food and Nutrition Service Launches First Food Buying Guide Mobile App

January 24, 2018 Brandon Lipps, Administrator of USDA’s Food and Nutrition Service

The start of a new year is a perfect opportunity to assess your normal ways of doing business and adopt resolutions that will help you save time, money, or even frustration. Child nutrition program operators can now resolve to do just that with the launch of Food and Nutrition Services’ first mobile...

Food and Nutrition

What’s Cooking? USDA Mixing Bowl’s #2017BestNine

January 09, 2018 Mary Herrup, RD, Nutritionist, Center for Nutrition Policy and Promotion, USDA’s Food and Nutrition Service

As 2017 has come to a close, the What’s Cooking team at USDA’s Food and Nutrition Service is joining the #2017BestNine fun – a social media trend where users share their favorite or most popular moments of the year – by taking a look back at our top-viewed recipes. From quinoa to quesadillas, we are...

Food and Nutrition

MyPlate Makes It Easier for Health Professionals to Encourage Healthier Lifestyles in 2018

January 03, 2018 Barbara Jirka, Ph.D., Nutritionist, Center for Nutrition Policy and Promotion, USDA Food Nutrition Service; and Corey Holland, RD, Nutritionist, Panum Group

The energy and excitement of beginning a new year makes January a popular time for making New Year’s resolutions. Often, two of the most popular resolutions focus on health: to get fit and to lose weight.

Food and Nutrition

NIFA Programs Helping to Combat America’s Growing Diabetes Crisis

November 14, 2017 Hope Marshall, National Institute of Food and Agriculture

Diabetes is the 7 th leading cause of death in the United States, yet many are not aware that they have the deadly disease—or that it may be stalking them.

Research and Science

Have A Food-Safe Holiday Season

November 08, 2017 Tanya Brown, MBA, Lead Public Affairs Specialist, Food Safety and Inspection Service and Alexandra Day, Special Projects Coordinator, Center for Nutrition Policy and Promotion

Last year, more than 46 million turkeys were carved and eaten at Thanksgiving. Turkey is typically accompanied by a host of side dishes and desserts, making the Thanksgiving meal by far one of the largest meals most people will cook this year.

Health and Safety

USDA Found “Recipes for Success” in Local Schools during National School Lunch Week

October 26, 2017 Rich Lucas, Deputy Administrator for Policy Support, USDA’s Food and Nutrition Service

Nourishing food is fundamental to a healthy future for America’s children. Earlier this month, we celebrated the important role of school lunches, and the professionals that serve them in schools throughout the nation. The President proclaimed October 8-14 as National School Lunch Week in...

Food and Nutrition

Nutrition.gov Brings You More Nutrition Resources in Spanish

October 03, 2017 Food and Nutrition Information Center Staff at the National Agricultural Library

In recognition of National Hispanic Heritage Month, Nutrition.gov announces its enhanced “ En Español” website, making it easier to navigate and find credible nutrition resources in Spanish. Forty web pages were translated into Spanish. Now Spanish-speaking users and nutrition professionals in need...

Food and Nutrition

USDA Agencies Worked Together to Provide Summer Meals to Rural Communities

September 28, 2017 Tony Craddock, Jr., Program Analyst, USDA Food and Nutrition Service

Food is an important thing that everyone thinks about. For those who are fortunate, when they’re hungry, food is easily available to them. Unfortunately, millions of students during the summer don’t have the privilege of knowing where their next meal is coming from because they no longer receive the...

Food and Nutrition

Back to Basics: All About MyPlate Food Groups

September 26, 2017 Sarah Chang, MPH, RD, Nutritionist, Center for Nutrition Policy and Promotion and Kristin Koegel, MBA, RD, Nutritionist, Center for Nutrition Policy and Promotion

Do you remember learning about the food groups in school? You may have been taught using the Food Wheel, Food Guide Pyramid or MyPyramid depending on your age. Kids today learn about the food groups from MyPlate. Now that the back-to-school season is settling down, the nutritionists at MyPlate are...

Food and Nutrition
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