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Nutrition


Celebrate National Dairy Month with Yogurt 5 Ways

June 19, 2017 Mary Herrup, RD, Nutritionist, Center for Nutrition Policy and Promotion

June is an exciting month filled with picnics, cookouts, and outdoor time. Along with sun and fun, June also brings us National Dairy Month. Most Americans do not meet recommendations for the dairy food group, which includes milk and many of the foods made from milk, such as yogurt and cheese...

Food and Nutrition

Celebrating Cultural Heritage with Mouthwatering Meals

June 19, 2017 Food and Nutrition Information Center staff at the National Agricultural Library

Looking for recipes that are both flavorful and nutritious? Nutrition.gov has added new resources that can help you. The newly enhanced Nutrition.gov includes an Ethnic Cooking section on the Shopping, Cooking & Meal Planning page designed to fit the 2015-2020 Dietary Guidelines for Americans...

Food and Nutrition Research and Science

Employment and Training Programs: Jobs and So Much More

June 14, 2017 Jesus Mendoza, Jr., USDA Food and Nutrition Service Regional Administrator for the Western Region

Recently, I was privileged to visit Portland, Ore., and had yet another opportunity to appreciate why the Supplemental Nutrition Assistance Program Employment and Training (SNAP E&T) Program is so important. SNAP E&T, which is available in all 50 states, is a skills and job training program designed...

Food and Nutrition

Detroit Schools Celebrate Fresh Local Foods with Life after Ranch (Dressing)

June 05, 2017 Tecla Coleman-Sloan, MS, RD; Child Nutrition Programs, Food and Nutrition Service

June is National Fresh Fruit and Vegetable Month! To celebrate, we’re showcasing the Detroit Public Schools Community District (DPSCD), and their amazing work getting students engaged and excited about fresh fruits and vegetables.

Food and Nutrition

Food Allergies: Supporting Safety in the School Environment

May 18, 2017 Charlsia Fortner, Food Safety Specialist, Food and Nutrition Service

May is peak time for seasonal allergies, so it’s also a great time to learn more about how food allergies affect children and the critical role schools play in keeping children who suffer from them safe at school. Understanding food allergies and identifying allergic reactions could even help save...

Food and Nutrition Health and Safety

Focus on Fruit: Berries, 5 Different Ways

May 08, 2017 Sarah Chang, MPH, RD, Nutritionist, Center for Nutrition Policy and Promotion

It’s that glorious time of year when spring is in full effect – everything is green, the weather is warm, flowers are in bloom, and the birds are chirping. It’s hard not to have an extra spring in your step this time of year, no pun intended. Your local farmers market is likely brimming with a wide...

Food and Nutrition

Celebrating International School Meals Day 2017

March 08, 2017 Dr. Yibo Wood, Global Nutrition Coordinator, Food and Nutrition Service

Just like reading, writing and arithmetic, making healthy food choices is a learned behavior. And as with those vital academic skills, schools also play an important role in helping students build a healthy foundation for their lives through sound nutrition – not just here in the U.S. but in schools...

Food and Nutrition

MyPlate Helps You Put Your Best Fork Forward during National Nutrition Month

February 28, 2017 Sarah Chang, MPH, RD, Nutritionist, Center for Nutrition Policy and Promotion

What do you think of when March rolls around? Basketball fans are probably gearing up for March Madness, history buffs might think of Caesar and the Ides of March, and then there’s the proverb that March comes in like a lion and out like lamb (or is it in like a lamb and out like a lion?)… Anyway...

Food and Nutrition

SNAP E&T Learning Academy Builds National Leadership for the Program

January 18, 2017 Jessica Shahin, Associate Administrator, Supplemental Nutrition Assistance Program, Food and Nutrition Service

As the labor market continues to strengthen, so too are SNAP Employment and Training (SNAP E&T) programs across the country. Since 2014, FNS has diligently worked with states to grow their SNAP E&T programs and adopt more effective, employer-driven practices that help SNAP participants find not just...

Initiatives Food and Nutrition

Taste Test: Behind the Scenes with USDA Foods

January 11, 2017 Lindsay Williams, Food Distribution Division, USDA Food and Nutrition Service

The USDA Foods Available List is a lot like any other menu, with dozens of healthy options for state agencies to order and distribute through USDA’s nutrition assistance programs. And every year, foods are added or removed from the list based on customer demand and market conditions. Some offerings...

Food and Nutrition
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