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Nutrition


Training the Teachers in Our Biggest Classrooms

March 08, 2016 Brooke Hardison, USDA Office of Communications

Bridgette Matthews is a Lead Mentor for USDA’s Team Up for Nutrition Success Initiative, which provides school food authorities with tailored technical assistance and training to successfully implement the school meal patterns. Here, Bridgette discusses the importance of training for school...

Initiatives Food and Nutrition

Where We've Been and Where We're Going Next

March 07, 2016 Under Secretary Kevin Concannon

Cross-posted from the Huffington Post: The United States has always prided itself on lending a helping hand to its citizens in trying times. Throughout our history, when Americans have fallen on hardship, our safety net has stepped in to provide temporary help to those who need it. When I walked...

Food and Nutrition USDA Results

Cooking Up a Healthy, Delicious School Breakfast: Idaho's Chef Designed School Breakfast

March 07, 2016 Hans Billger, Public Affairs Specialist, Food and Nutrition Service

For 50 years, the School Breakfast Program has provided children of all economic backgrounds a well-balanced meal consistent with the latest nutrition science to set them up for a healthy day of growing and learning. And once again, USDA is celebrating School Breakfast Week (March 7-11) to raise...

Food and Nutrition

Outstanding Summer Sites Offer Tips for Improving Summer Meal Programs

March 04, 2016 Michelle Chirby, Program Specialist, Western Region, Food and Nutrition Service

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. Since the passage of the Healthy, Hunger-Free Kids Act of 2010, we have seen some...

Food and Nutrition

Every Additional Kid Is a Win: Breaking Down Barriers Around Afterschool Meals

March 04, 2016 Brooke Hardison, USDA Office of Communications

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. We could not have done this work without the support of our partners. Below is a story...

Food and Nutrition

Modern Solutions for Personal Nutrition

March 03, 2016 Sarah Chang, MPH, RD, CNPP

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. Knowing what and how much to eat can be complicated. And in today’s quick-paced...

Food and Nutrition

Children Worldwide Celebrate International School Meals Day

March 02, 2016 Dr. Katie Wilson, Deputy Under Secretary for Food, Nutrition and Consumer Services

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. The upsurge in healthy eating and food security campaigns is really resonating with...

Food and Nutrition

Food and Nutrition Education: Growing Healthy Bodies and Minds

March 01, 2016 Angie Tagtow, MS, RD, LD, Executive Director, Center for Nutrition Policy and Promotion

Each March, the Academy of Nutrition and Dietetics encourages Americans to return to the basics of healthful eating through National Nutrition Month . To kick off the month-long celebration of nutrition and health, we wanted to recognize the Academy, who initiated this observance in 1973 as a week...

Food and Nutrition

How the Biggest Changes in Our Nation's Nutrition Programs in a Generation Came to Be, Part I

March 01, 2016 Agriculture Secretary Tom Vilsack

Cross posted from Secretary Vilsack's Medium page: More than seven years ago, in one of my very first conversations with newly-elected President Obama, his charge to me was simple: “feed the children and feed them well.” Today, I’m proud to say that feeding children and supporting families in a time...

Food and Nutrition USDA Results

New Dietary Guidelines Support Healthy Choices for All Americans

January 07, 2016 Karen B. DeSalvo, MD, MPH, Acting Assistant Secretary for Health, U.S. Department of Health and Human Services and Kevin W. Concannon, Under Secretary for Food, Nutrition, and Consumer Services, U.S. Department of Agriculture

Today, we are delighted to announce the release of the 2015-2020 Dietary Guidelines for Americans. We know that a lifetime of healthy eating helps to prevent chronic diseases like obesity, heart disease, high blood pressure, and Type 2 diabetes. The Dietary Guidelines provides a clear path for the...

Food and Nutrition
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