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Nutrition


School Meals Seasoned with Cultural Flavors

August 19, 2015 Dr. Katie Wilson, Deputy Under Secretary, Food, Nutrition and Consumer Services

The things that make our country so great and special can be found in the diversity of the people, their ideas, and their culture. One of the ways culture is expressed is through the foods we eat. Our nation’s school meals should be no exception. More than 30 million children receive at least one...

Food and Nutrition

Community Eligibility: A Win-Win for Schools and Families in the Fight against Childhood Hunger

August 19, 2015 Janna Raudenbush, Public Affairs Specialist, Food and Nutrition Service

Every day, millions of students across the U.S. walk into school with stomachs growling because they haven’t had enough to eat either that morning or the night before and eagerly anticipate getting a school breakfast. Hours later, when the lunch bell rings, the same students jet to the front of the...

Food and Nutrition

USDA Training Benefits Child Nutrition Program, Increases Access to Healthy Meals

August 18, 2015 Hans Billger, Public Affairs Specialist, Food and Nutrition Service

The following guest blog highlights the important work of one of our nation’s many hardworking child nutrition professionals. As a recent participant in USDA’s Team Up for School Nutrition Success Initiative, Thomas J. Smith learned about best practices, strategies and resources to ensure healthy...

Food and Nutrition

Blending Up New Ways for Kids to Enjoy School Meals

August 18, 2015 Dr. Melissa R. Bailey, AMS Fruit and Vegetable Program Associate Deputy Administrator

Sometimes the right blend can change your perception. One of our industry research and promotion programs is remixing school meal items to help change students' preconceptions and get them to eat healthy foods. The Mushroom Council helped out on this front in a number of ways. The Council, which is...

Food and Nutrition

Back to School, Back to Healthier School Meals

August 17, 2015 Katie Wilson, Ph.D., Deputy Undersecretary for Food, Nutrition, and Consumer Services

It’s hard to believe the start of the school year is right around the corner. It feels like just yesterday the final bell rang, and students exchanged their pens and pencils for swim trunks and sunglasses. But it’s time for students, teachers and other school staff to get ready for the year ahead...

Food and Nutrition

Ensuring Program Integrity in the WIC Program

August 05, 2015 Sarah Widor, WIC Program Integrity Branch Chief, Food and Nutrition Service

For more than 40 years, the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) has provided supplemental foods and nutrition services vital to the health and nutrition of vulnerable moms, newborns and young children. And throughout those four decades, we’ve had a long...

Food and Nutrition

Celebrating National Farmers Market Week with the WIC Farmers Market Nutrition Program

August 03, 2015 Amanda Heitkamp, Public Affairs, Food and Nutrition Service

Fighting hunger and improving the health of those who receive nutrition assistance can require creative measures. So as we celebrate USDA’s 16th annual National Farmers Market Week (August 2 -8), it’s important to remember the multitude of benefits farmers markets can offer our nation’s struggling...

Food and Nutrition

WIC Works: Promoting Breastfeeding & Keeping Mothers & Babies Healthy

August 03, 2015 Rachael Dubinsky, USDA Office of Communications

Throughout August, we will be sharing stories and resources on the importance of a healthy start for our children and families. The following guest blog highlights the important work of our partner the American Academy of Pediatrics. The association is dedicated to the health and well-being of...

Food and Nutrition

Building a Better Future for our Children

August 03, 2015 Agriculture Secretary Tom Vilsack

We know that making sure our children have access to a good education and nutritious food helps put them on a path to success. Building a strong foundation for our nation’s youth means ensuring they have all the tools in place to grow up healthy and strong. However, too many American children live...

Food and Nutrition

Reducing Sodium, Boosting Health for our Nation's Schoolchildren

July 13, 2015 Hans Billger, Public Affairs Specialist, Food and Nutrition Service

Reducing sodium in school meals is an important part of a broader effort to scale back sodium intake for all Americans. To that end, our nation’s school nutrition professionals are actively working to lower the sodium content in our children’s meals during the school day. Many schools have already...

Food and Nutrition
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