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FNS


Looking Back While Preparing to Move Forward with Summer Meals

June 04, 2014 Kevin Concannon, Under Secretary for Food, Nutrition, and Consumer Services

This week is National Summer Food Service Program Kickoff Week, an important time to emphasize USDA’s commitment to ensure children and teens have access to safe, nutritious meals when school lets out. Through the Summer Food Service Program, federal assistance is provided for state agencies and non...

Food and Nutrition

Changing the Way 650,000 Students Eat in Los Angeles

June 03, 2014 David Binkle, Los Angeles Unified School District Food Services Director

Cross posted from the Let's Move blog: The city of Los Angeles is known all around the world for Hollywood, Beverly Hills, celebrities as well as glitz and glamour. There are more than 125,000 millionaires and more than 20 billionaires in this city I now call home. But the reality is there is still...

Food and Nutrition

MyPlate Has a Game Plan for Healthy Eating on a Budget

May 30, 2014 Shelley Maniscalco, CNPP Director for the Office of Nutrition Marketing and Communications

Everyone wants to save money at the grocery store, especially those on a tight budget. The new Healthy Eating on a Budget section of ChooseMyPlate.gov empowers cost-conscious consumers to make healthy choices with insightful information about meal planning, smart shopping ideas, and creating healthy...

Food and Nutrition

Picking a Winner Part II - More Tips and Insights for Selecting Seasonal Produce

May 30, 2014 Charles Parrott, AMS Fruit and Vegetable Program Deputy Administrator

We all have our own methods and traditions for selecting fresh produce, especially as the weather gets warmer and our stores and markets are full of fresh seasonal offerings. Whether it’s smelling the rind or checking the firmness of the skin, these age-old practices are all designed to help pick...

Food and Nutrition

Innovative Approach to Feeding At-Risk Children during Summer Shines in Florida

May 15, 2014 Steve Watson, Food and Nutrition Service Public Affairs Specialist, Southeast Region

With summer approaching, many of our nation’s students will soon be out of school enjoying their break. However, too many of these children may miss out on a meal they normally would receive through USDA’s school meals programs. Thanks to an innovative approach, Florida’s at-risk children can now...

Food and Nutrition

Cinco de Mayo Event Offers an Opportunity to Promote Healthy Lifestyles

May 14, 2014 Brenda Mutuma, Emerson Hunger Fellow, Food and Nutrition Service, USDA

In celebration of Cinco de Mayo last week, we here at the Food and Nutrition Service had the chance to participate in the 22 nd National Cinco de Mayo Festival® Latinos Living Healthy Feria de Salud, sponsored by the League of Latino American Citizens (LULAC). The exciting event, held on the...

Food and Nutrition

USDA's Innovative Technology Streamlines Federal Food Purchasing Logistics

May 09, 2014 Sean Britto, Web-Based Supply Chain Management System Project Manager

Logistics is not just a fancy buzz word; it is the oil that keeps the engine of an interconnected global market running smoothly. For U.S. food purchasing agencies, logistics means ordering, procuring, and delivering nearly 8.5 billion pounds of domestically-produced foods by successfully awarding...

Food and Nutrition

California Food for California Kids, Especially on Thursdays

May 07, 2014 Deborah Kane, National Director, USDA Farm to School Program

I collect aprons like other people collect coins. There are dozens hanging in my kitchen, so many I suspect several have never actually been used. So it was with some self-consciousness that I accepted yet another apron last fall from the Center for Ecoliteracy. The Center was handing out hundreds...

Food and Nutrition Farming

The Heroism of Fostering a Healthier Next Generation

May 06, 2014 Kevin Concannon, Undersecretary for Food, Nutrition, and Consumer Services

Cross posted from the Huffington Post: As the saying goes, "It takes a village to raise a child." Nowhere is this more evident than in our nation's schools. Each day, millions of America's young people are educated, fed and nurtured in these academic "villages." A crucial aspect of each child's...

Food and Nutrition

FNS Uses Research to Protect Taxpayer Dollars

April 30, 2014 Rich Lucas, Acting Deputy Administrator for Policy Support

During the month of April we will take a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America, highlighting ways USDA researchers are improving the lives of Americans in ways you might never imagine, while ensuring that our program are effective and well managed. For Federal...

Food and Nutrition
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