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Guidance Documents

Welcome to the USDA Guidance Portal. This web portal is a searchable, indexed database that contains guidance documents issued by USDA and its agencies that are in effect today. The guidance documents contained herein lack the force and effect of law, unless expressly authorized by statute or incorporated into a contract. The USDA may not cite, use, or rely on any guidance that is not available through this guidance portal, except to establish historical facts. The Department reserves the right to remove any such documents at any time from this Portal.

USDA is continually updating its portal and agency websites to ensure that current guidance is on the portal and obsolete guidance is removed.

If you have feedback or problems accessing a guidance document, please contact USDAGuidance@usda.gov.

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Subject Issuing Agency Topic Latest Date Issued
AMS.AMS-GD-2020-11 - FGIS Handbooks Pea and Lentil Inspection Handbook July 1, 2021
FY 2022 State Management Evaluation Target Areas SNAP June 29, 2021
Forest Service Handbook 2309.13 50 Recreation Site Handbook O And M of Developed Recreation Sites June 25, 2021
USDA Foods Program Disaster Manual Food Distribution June 3, 2021
FSIS Guideline for Controlling Campylobacter in Raw Poultry Pathogen Reduction June 1, 2021
FSIS Guideline for Controlling Salmonella in Raw Poultry Pathogen Reduction June 1, 2021
HACCP Model for Bacon (Heat-Treated, Not Fully Cooked) HACCP June 1, 2021
HACCP Model for Raw Ground Beef (Raw Non-Intact) HACCP June 1, 2021
HACCP Model for Ready-to-Eat, Heat-Treated, Shelf-Stable (Beef Jerky) HACCP June 1, 2021
HACCP Model for the New Swine Inspection System (pork slaughter) HACCP June 1, 2021