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Research and Science

Summer Mosquito Woes Don’t End on Labor Day

Think it’s safe to go outside without mosquitoes bothering you? Think again! Labor Day is over, but mosquitoes are still buzzing around, waiting for their next prey. This blood-feeding pest is more than annoying, since some mosquitoes can transmit viruses that can cause diseases such as Zika.

Manufacturing is Relatively More Important to the Rural Economy than the Urban Economy

Compared to urban areas, in 2015, manufacturing represented a greater share of both private nonfarm rural jobs (14 percent vs. 7 percent) and rural earnings (21 percent vs. 11 percent). A new report from USDA’s Economic Research Service, Rural Manufacturing at a Glance, examines the manufacturing sector in rural America.

A Tip of the Hat to our 1890 LGUs Celebrating 127 Years of Cutting Edge Science, Education, Community Service

The author of the Act that created land-grant colleges, Congressman Justin Smith Morrill of Strafford, Vermont, had been disappointed that such educational institutions were out of reach for African-Americans. Almost 30 years after President Abraham Lincoln signed the Morrill Act of 1862, the Second Morrill Act, creating our nation’s historically black land-grant colleges, was successfully shepherded through Congress by then Senator Morrill and signed into law on Aug. 30, 1890.

“Going Green” on the Putting Green with Biocontrol Fungus

During the U.S. Open held this summer in Erin Hills, Wisconsin, some of the world’s top golfers competed for a shot at becoming the 2017 champion (won by Brooks Koepka). The course’s meticulously groomed putting greens and fairways—like those of so many other golf facilities—are an inspiration to lawn-care enthusiasts near and far.

Big Data Yields Big Opportunities in Agriculture

(NIFA is accepting proposals for conferences to identify opportunities and bottlenecks in generating, managing, and integrating data within the food and agricultural system. NIFA will also consider research proposals that apply or enhance big data activities and efforts. Applications submitted to the 2017 Agriculture and Food Research Initiative Foundational Program will be accepted through the deadlines as specified for specific program areas.)

We live in an age in which large volumes of information—“big data”—are generated and collected rapidly to add value to our daily lives. Industry has harnessed data to target advertising, tailor medical treatments, and even develop the technology and infrastructure that allows us to carry miniature computers in our pockets that will pause active functions to accept incoming phone calls.