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Research And Science

Nevada – We Grow Things Here!

While UFO spotting on the Alien Highway and non-stop entertainment in Las Vegas beckon people all over the world to Nevada, many might miss out on the thriving agricultural community that lives and works throughout every county in the state. According to the 2017 Census of Agriculture, over 3,400 farm operations cover more than 6.1 million acres or 8.7 percent of the Silver State. The average farm size in Nevada--1,790 acres--is the third largest average for all U.S. states. When compared to Nevada’s median state farm size of 42 acres (half the farms above this acreage, half below), the data indicate there are some BIG operations here.

Talking Turkey

Did you know that between 2014 and 2018 approximately two thirds of U.S. turkey meat was produced in just six states: Minnesota, Indiana, North Carolina, Virginia, Arkansas, and Iowa? Minnesota, the largest producer, produces more than 15 percent of U.S. turkey meat annually.

A Rare Glimpse at Traditional Crops Grown in New Mexico

Farming has been a part of New Mexico for over 2,500 years, ever since Native Americans first grew corn, squash, and beans throughout the region. The 2017 Census of Agriculture provides a rare look into our state’s agriculture crop acreages and livestock numbers. For instance, the 2017 Ag Census shows Native Americans account for 24 percent of New Mexico's farms and ranches. Maize, a crop traditionally grown here, can be found on 596 farms with 1,923 acres of the native corn.

NIFA Highlights Research, Education, and Extension Successes of 2019

As 2019 comes to a close and the National Institute of Food and Agriculture (NIFA) celebrates our tenth year (see this USDA blog for more on NIFA’s history), we reflect on our successes of agricultural research, education, and Extension (also referred to as the Cooperative Extension System) and our endless endeavor to make transformative discoveries that solve societal challenges. With the 2018 Farm Bill signed into law late December 2018, NIFA diligently worked to implement new Farm Bill provisions, as well as carry out existing programs that were reauthorized and subsequently funded by appropriations.

New Nutrient Content Information Now Online

Have you ever wanted to view food sources of vitamins, minerals, and other nutrients in your diet? The National Agricultural Library’s Food and Nutrition Information Center now houses 36 tables of foods according to their nutrient content. The tables are available for vitamins, minerals, phytonutrients, and macronutrients and are listed in household measure from the highest to lowest in nutrient content. For those with accessibility needs, a CSV format is also available.

Protecting U.S. Swine Health Using A “One Health” Approach

This week is World Antibiotic Awareness Week and USDA’s Agriculture Research Service (ARS) remains committed to using a “One Health” approach in conducting research that will identify solutions to help prolong the usefulness of a very precious resource—antibiotics. For example, ARS research includes understanding how common production practices might impact antimicrobial resistance and understanding whether certain animal pathogens may be a public health concern.

Idaho’s Bovine Bonus

According to the 2017 Census of Agriculture conducted by USDA’s National Agricultural Statistics Service, Idaho had an inventory of more than 2.4 million head of cattle and calves in December 2017, ranking 12th among all states. In comparison, the U.S. Census Bureau estimated Idaho’s population to be around 1.7 million in 2017, which means there were over 700,000 more cattle than people in Idaho that year.

Agriculture in the Beehive State

According to the 2017 Census of Agriculture, Utah had more than 18,400 farms encompassing more than 10.8 million acres. This is an increase of 2 percent in the number of farms and a decrease of 1 percent in total acres compared to the 2012 Census of Agriculture. Just under 80 percent of Utah’s farmland is permanent pasture and rangeland –– but a significant amount is cropland, of which most is irrigated. The total value of agricultural sales is $1.84 billion, of which 31 percent are from crop sales and 69 percent are from livestock and their products!