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Research And Science

Idaho’s Bovine Bonus

According to the 2017 Census of Agriculture conducted by USDA’s National Agricultural Statistics Service, Idaho had an inventory of more than 2.4 million head of cattle and calves in December 2017, ranking 12th among all states. In comparison, the U.S. Census Bureau estimated Idaho’s population to be around 1.7 million in 2017, which means there were over 700,000 more cattle than people in Idaho that year.

Agriculture in the Beehive State

According to the 2017 Census of Agriculture, Utah had more than 18,400 farms encompassing more than 10.8 million acres. This is an increase of 2 percent in the number of farms and a decrease of 1 percent in total acres compared to the 2012 Census of Agriculture. Just under 80 percent of Utah’s farmland is permanent pasture and rangeland –– but a significant amount is cropland, of which most is irrigated. The total value of agricultural sales is $1.84 billion, of which 31 percent are from crop sales and 69 percent are from livestock and their products!

Stats to Spice Up Your Pumpkin Knowledge

As you are enjoying fall pumpkin treats, consider that every U.S. state produces pumpkins. However, the top five pumpkin producing states between 2016 and 2018 – Illinois, Texas, California, Indiana, and Pennsylvania – harvested about 40 percent of U.S. pumpkin acres, according to the 2017 Census of Agriculture. In 2018, Illinois harvested twice as many acres of pumpkins as any of the other top states.

Georgia: A Peach of an Agricultural State

While growing up, we’re taught to mind our Ps and Qs. When it comes to Georgia agriculture, it’s all about the Ps – poultry, peanuts, pecans, peaches, and people. As the results of the 2017 Census of Agriculture show, Georgia continued to lead the nation in poultry, peanut, and pecan production and ranked third in peaches.

Agriculture in the Sunshine State

Florida’s recognized signature crop is citrus. The 2017 Census of Agriculture shows 502,886 acres in orchards (known as groves in Florida), second only to California. The bulk of Florida’s orchard acreage includes citrus. Florida had 474,540 total citrus acres – 57 percent of the national total. Breaking down citrus further, the census data show 422,421 orange acres in Florida – 70 percent of the national total. Florida Valencia orange acreage totaled 226,052, 86 percent of the total orange acreage. Florida’s grapefruit total acreage in the 2017 Census of Agriculture was 40,248 – 59 percent of our nation’s total grapefruit acreage.

Pumped Up for Pumpkin

Summer is fading, and the fall season will soon be bringing crisp air and colorful leaves, and creatively carved pumpkins will be sitting on the front steps of neighborhood houses. Pumpkins—fall wouldn’t be quite the same without them—but what do you really know about them?

Taking a Closer Look at Michigan’s Dry Beans

In the latest Census of Agriculture, Michigan farmers reported growing many types of fruits, vegetable, and livestock commodities. But when you think of Michigan, you might think of beans. Known throughout the world as a top producer of dry edible beans, the Great Lakes State works hard to grow and market beans that reflect the place from which they come and the passionate commitment of the people involved.

Food Insecurity in U.S. Households in 2018 is Down from 2017, Continuing Trend and Returning to Pre-Recession (2007) Level

In 2018, food insecurity returned to the pre-recession level of 11.1 percent, last observed in 2007. It is down from 11.8 percent in 2017 and a high of 14.9 percent in 2011. USDA’s Economic Research Service recently released its Household Food Security in the United States in 2018 on the incidence and severity of food insecurity in U.S. households. In 2018, 14.3 million households had difficulty at some time during the year providing enough food for all their members because of a lack of financial or other resources.