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Research And Science

Fun Facts About Your Favorite Salsa Ingredients

It’s National Salsa Month! If you missed Salsa Day, no worries, Americans enjoy salsa all year long. Use this recipe to create a delicious pairing for chips, eggs, steak, chicken, shrimp, or salmon, and see the latest agricultural statistics for each ingredient. A condiment for all seasons and any meal, salsas range from simple salsa fresca (also known as pico de gallo) to peach salsa. U.S. farmers grow everything you need to make it delicious.

Another Look at Availability and Prices of Food Amid the COVID-19 Pandemic

Last month I discussed the impact of COVID-19 on availability and prices of food based on data and information we had available at the time. Since then, USDA released its first assessment of U.S. and world crop supply and demand prospects and U.S. prices for 2020/21, and more data on market prices, production, and trade flows during the crisis became available. Of particular note, temporary closures of some meat packing plants have affected meat supply and prices seen by consumers and farmers.

Past, Present, and Future Research on Mount St. Helens

Mount St. Helens, in Washington State, erupted 40 years ago today. The largest landslide in recorded history filled valleys below with debris, and ash fell from the sky for weeks, blanketing the nearby area and affecting regions as far away as the Rocky Mountains. Within just two weeks, ash from the blast had circled the globe. 57 people lost their lives and hundreds of homes, buildings and structures were destroyed.

NIFA Impacts: Saving the Ogallala Aquifer, Supporting Farmers

The Ogallala Aquifer is one of the world’s largest fresh groundwater resources. It underlies 175,000 square miles in eight states. Starting as hundreds of feet of silt, clay, and gravel eroded from the Rocky Mountains and laid down by streams millions of years ago, rainfall during this time produced an underground lake the size of Lake Huron.

Beefing up Cattle Research to Meet Climate Demands of Today and Tomorrow

In recent decades, cattle production and ranch profitability have been declining in the desert southwest. Especially during drought conditions, thirsty beef cattle have had to remain close to sources of water (it takes 1,590 gallons of water to produce one pound of beef), greatly reducing the area over which they can graze and causing overgrazing in parts of fragile rangelands. This loss of productive range capable of supporting cattle is one reason why the cattle industry in New Mexico is suffering.

Every Day is Earth Day for Ag Producers

After a trip to Colorado’s Pikes Peak in 1893, Katharine Lee Bates wrote the lyrics to “America the Beautiful.” The memorable words paint a sensory-rich picture of “amber waves” and “fruited plains” that celebrate our land and the true wealth of any nation – agriculture. Today, according to the 2017 Census of Agriculture, the United States has more than 900 million acres of land in farms; that’s 40% of all U.S. land. And we rely on the 3.4 million producers, around 1% of our population, to manage that land and provide food, feed, fiber and fuel for our nation and the world.

Egg-STAT-ic About Eggs

Did you know that in 2019, the U.S. produced more than 113 billion eggs? Here are some stats to help you learn more about this agricultural commodity tied to many springtime observances.

Hawaii’s Crown Jewels of U.S. Agriculture

Without a doubt, Hawaii is an influencer’s paradise when it comes to spurring creativity for storytellers, brands, and entertainment on social media platforms of all kinds. But are these “influencers in the wild” missing out on the crowning jewel of U.S. agriculture? Maybe not, but there is a wellspring of inspirational agriculture growing in Hawaii.