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Let’s Go Nuts on October 22nd!

October 21, 2011 Trista Etzig, Project Manager, Specialty Crop Block Grant Program

This Saturday is National Nut Day, a perfect opportunity to honor nature’s nutritional dynamo– the nut. It seems that Americans are more than a little nutty about nuts, which are considered specialty crops. Nearly one out of every 10 of us eats nuts, or a nut product, at least once a day. Almonds...

Health and Safety Food and Nutrition

Farmers Market Promotion Program Supports Diverse Needs in Upper Midwest States

October 21, 2011 Alicia Bell-Sheeter, Agricultural Communications Specialist, USDA AMS Farmers Market Promotion Program

While most people associate farmers markets with fresh fruits and vegetables, farmers and ranchers actually bring a much more diverse range of products to the table every week. This year’s portfolio of grant recipients under the Farmers Market Promotion Program, administered by USDA’s Agricultural...

Food and Nutrition Farming

New Technology Means Increased Consistency and Efficiency in Grading for Beef Industry

October 19, 2011 Craig Morris, AMS Deputy Administrator, Livestock and Seed Program

The USDA Choice and USDA Prime grade shields are highly regarded, both domestically and internationally, as symbols of high-quality American beef. Cattle producers and feeders increasingly rely on USDA grades to determine payments for their cattle—a vital link to supporting and sustaining rural...

Food and Nutrition Health and Safety

Farmers Market Promotion Program Grant Recipients Announced

October 14, 2011 Agriculture Deputy Secretary Kathleen Merrigan

Tough economic conditions can make it difficult to access healthy, fresh, and affordable produce. That's why USDA is pleased to announce this year’s grants recipients of the Farmers Market Promotion Program. This important program provides grants to local farmers and producers so they can grow their...

Food and Nutrition Farming

A Pumpkin Shortage? Here’s the Scoop

October 14, 2011 Gary Lucier and Suzanne Thornsbury, Crops Branch, Economic Research Service

How worried should Charlie Brown be? Is there any truth to what some are calling the Great Pumpkin Shortage? After Hurricane Irene pummeled and soaked the Northeast, the media began reporting that damage to the pumpkin crop portended a general shortage of pumpkins for the Halloween season and beyond...

Food and Nutrition

Supporting the Healthy Growth of Our Children During National School Lunch Week

October 12, 2011 David Tuckwiller, AMS Commodity Procurement Director

Fresh and healthy foods are the focus again as we celebrate National School Lunch Week. The theme of this year’s celebration is “School Lunch – Let’s Grow Healthy,” and schools across the country are touting the many ways they are introducing fresh fruits and vegetables and healthier choices on...

Food and Nutrition Initiatives

AMS Releases Grain Transportation Data in Raw Format

October 11, 2011 Bruce Blanton, Director of Transportation Services Division

The United States proudly touts a long history of grain production and is the top exporter of grain in the world. Half of our wheat, almost 40 percent of soybeans and almost a fifth of our corn are exported. That’s why for over a decade the USDA’s Agricultural Marketing Service has been tracking and...

Food and Nutrition

Supporting Specialty Crop Growers Through State Block Grants

October 07, 2011 Gwen Sparks, Public Affairs Specialist, AMS

When I go to the grocery store or visit my local farmers market, on the top of my shopping list are healthy foods like fresh fruits and vegetables, dried fruits, and nuts. I know that these items, part of a larger agricultural group classified as specialty crops, are a critical component of...

Food and Nutrition Trade

PACA, the First Line of Defense for the Produce Industry

October 05, 2011 Robert Keeney, Deputy Administrator, AMS Fruit and Vegetable Program

In business, it’s important to trust . . . but also to verify. Whether you want to buy or sell U.S. produce, it can sometimes be tricky deciding who to deal with and verifying their credentials. When it comes time to make a move, The U.S. Department of Agriculture’s Perishable Agricultural...

USDA Results Food and Nutrition

Celebrating Latino Contributions to Agriculture – Past, Present, and Future

September 26, 2011 Billy Cox, Agricultural Marketing Service Outreach Director

In honor of Hispanic Heritage Month, the USDA’s Agricultural Marketing Service (AMS) would like to recognize the contributions that Latinos make to the agriculture industry. The agency celebrates individuals like former U.S. Representative Eligio “Kika” de la Garza II, for the impact they had on the...

Initiatives
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