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Listening Session Gives the Floor to Organic Community

September 21, 2011 Miles McEvoy, Director of National Organic Program

The Department of Agriculture (USDA) was all ears on Tuesday as it opened up its hall to organic stakeholders to ask the question, “What activities should the Department focus on to serve the organic community?” Many took the opportunity to respond. During a day-long listening session hosted by USDA...

Conservation

Industry Insight: Checkoff Programs Empower Business

September 21, 2011 David R. Shipman, Acting Administrator, Agricultural Marketing Service

When it comes to expanding market share, increasing revenue and getting the word out about a great product or commodity, checkoff programs prove that there’s strength in numbers. Officially called research and promotion programs, checkoff programs give agricultural producers, importers and other...

Conservation Research and Science

Cotton Helps Insulate Communities the Green Way

September 19, 2011 By Shethir Riva, AMS Cotton and Tobacco Programs Research and Promotion Branch Chief

Denim jeans are versatile because you can wear them for almost any occasion, but there are even more ways they can be used outside of your wardrobe. Cotton. From Blue to Green® transforms used jeans into UltraTouch ™ Denim Insulation for communities in need. This amazing project uses an...

Technology

Celebrating Nature’s Hidden Treasure – The Mushroom

September 19, 2011 Michael T. Jarvis, Director, AMS Public Affairs

As a mushroom enthusiast, National Mushroom Month is one of the most anticipated times of the year for me. It’s a chance to eat as many of the mushroom’s healthy, tasty varieties as possible in new and classic heart-warming recipes. Mushrooms are a great source of nutrients - including vitamin D...

Food and Nutrition

Farmers: We Need to Learn from You

September 13, 2011 Ann Wright, Deputy Undersecretary, Marketing and Regulatory Programs, USDA

Recently I visited the Deer Run Farm in Brookhaven, New York on a tour of farms across the nation to talk face-to-face with producers and growers about produce safety. Farmer Bob Nolan from Deer Run Farm invited us to walk through his fields so he could share with us his thoughts and concerns about...

Food and Nutrition Health and Safety

Tackling Childhood Obesity with Fuel Up to Play 60

September 12, 2011 Dana Coale, AMS Dairy Programs Deputy Administrator

As students across the country get back in school and we gear up for Monday Night Football, the Fuel Up to Play 60 program is ready for another action-packed year of nutrition and fitness events. An initiative that encourages kids of all ages to be healthy and active, the overall goal of the program...

Food and Nutrition Initiatives

Bringing More Fresh Fruits and Vegetables to Schools

September 12, 2011 Deputy Secretary Kathleen A. Merrigan

In 1996, only two schools nationwide bought food directly from farmers in their region through what are called farm-to-school programs. Today, these programs exist in over 2,000 U.S. schools – and a new pilot program in Michigan and Florida could send that number ticking quickly upward. Farm-to...

Food and Nutrition Farming

Industry Insight: Data Dashboards Enhance Livestock Reports

September 07, 2011 Craig Morris, AMS Deputy Administrator, Livestock and Seed Program

USDA’s Agricultural Marketing Service is expanding upon its traditional Market News reports to create interactive dashboards. The dashboards, first launched in the summer of 2010, provide quick, easy access to volume and price information for cattle, hogs, and sheep.

USDA Results Initiatives

Tips and Recipes to Kick off National Chicken Month and Labor Day Weekend

September 02, 2011 Rex A. Barnes, AMS Deputy Administrator, Poultry and Eggs Program

As the Labor Day holiday approaches and National Chicken Month begins, we have some tips and recipes to help you on your path to becoming a grill master. While you probably know that all chicken is inspected to make sure it is safe to consume, understanding grading and classes of chicken can help...

Food and Nutrition

USDA Science Lab Buzzing With “Sweet” Results

August 30, 2011 Dr. Robert Epstein, Deputy Administrator of AMS Science and Technology Programs

In an intense around-the-clock operation, more than 60,000 worker bees have churned out 30 pounds of raw honey from a USDA laboratory in Gastonia, N.C. The People’s Garden Initiative beehives are managed by the staff of National Science Laboratory (NSL), a part of the Agricultural Marketing Service...

Research and Science
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