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What's Hot about COOL?

August 29, 2011 Cordell Givens, AMS Agricultural Marketing Specialist

Whether shoppers stroll through a grocery store or visit a local farmer’s market, they often wonder where meat or produce comes from. The Country of Origin Labeling program, or COOL, began as an amendment by Congress to the Agricultural Marketing Act of 1946 in the 2002 and 2008 Farm Bill. However...

Food and Nutrition

Columbus Historic North Market

August 29, 2011 Edward Avalos, Under Secretary for Marketing and Regulatory Programs

A stop during my recent visit to Ohio was the historic North Market located in downtown Columbus. The North Market successfully addresses the needs of small and local businesses for retail space, and provides local, healthy and sustainably grown and processed food for consumers. Over one million...

Food and Nutrition Farming

U.S. Hosts International Meeting for the Protection of New Plant Varieties

August 18, 2011 Dr. Paul M. Zankowski, Commissioner of the Plant Variety Protection Office

Members of the International Union for the Protection of New Varieties of Plants (UPOV) attended a weeklong meeting hosted by U.S. officials in Monterey, Calif. The UPOV’s Technical Working Party for Vegetables, made up of delegates from 13 countries, was also able to observe a lettuce field-trial...

Research and Science Technology

Farmers Markets at Your Fingertips: How the Community is Using Our Open Data

August 12, 2011 Michael T. Jarvis, Director, AMS Public Affairs

When the USDA first made the dataset from the USDA National Farmers Market Directory available to web and application designers last year, we weren’t sure what was going to happen. We just knew local food lovers, farmers market lovers, and data lovers were waiting for it. The results have been...

Food and Nutrition

Investing In Local Economies by Shopping at Farmers Markets

August 11, 2011 Debra Tropp, Branch Chief, Farmers Market and Direct Marketing Research Branch, AMS

When I visit my local farmers market, I know that every peach, tomato, or strawberry I purchase helps local farmers pay their bills and support their families. Not only do I enjoy the health benefits and the wonderful flavors from fresh produce but I’m helping local farmers stay in business.

USDA Results Food and Nutrition

Farmers Get Pricing Insight Through Market News

August 10, 2011 David R. Shipman, Acting Administrator Agricultural Marketing Service

The announcement this week that the number of farmers markets has grown by 17 percent nationwide comes as no surprise to the USDA’s Market News. As demand for local and regional foods has grown, USDA’s Market News has grown as well by providing coverage of farmers markets and auctions.

Food and Nutrition

Veterans Find Unexpected Opportunities at AMS

August 09, 2011 Dave Trykowski, AMS Compliance, Safety and Security Division Director

When it comes time to transition from service in the military to a civilian job, many veterans do not immediately think to look for positions at the USDA. There is an assumption that jobs with USDA are all farm-related – even those in the Agricultural Marketing Services (AMS). In reality, there is a...

USDA Results

The Farmer’s Perspective: How Farmers Markets Help Producers

August 08, 2011 Edward Avalos, Agriculture Under Secretary for Marketing and Regulatory Programs

During National Farmers Market Week, we celebrate farmers markets across the country, their popularity and their growth. But there wouldn’t be any farmers markets without farmers. Just as farmers markets help consumers know their farmer and know their food, they also help producers know their...

Food and Nutrition

7,175 Ways to Know Your Farmer, Know Your Food: Visit a Farmers Market

August 05, 2011 Agriculture Deputy Secretary Kathleen Merrigan

As the weekend approaches, there are things we all look forward to – sleeping in late, spending time with family, splashing in the neighborhood pool, and picnics with friends. For me, I look forward to visiting my local farmers market. It is a time for me and my urban-raised children to connect with...

Food and Nutrition

Pesticide Residue Detection in National Science Lab Beeswax

August 02, 2011 Michael Sussman, Science and Technology Programs

As part of the People’s Garden Initiative for Gastonia, North Carolina, the National Science Laboratory (NSL) built two beehives to produce honey without the use of pesticides. If insect control was needed, we planned to use only what was allowed for use in organic products. When Varroa mites were...

Research and Science
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