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AMS to Host an Introduction to PACA Webinar -- In Spanish

May 12, 2011 Kimberly Coy, AMS Fruit and Vegetable Programs Marketing Specialist

The USDA’s Agricultural Marketing Service (AMS) is excited about one of our upcoming webinars. To date, AMS Fruit and Vegetable Programs has delivered nearly ten free online webinars for fruit and vegetable growers, handlers, and distributors of all sized operations. The webinars have been a big...

Food and Nutrition

AMS Continues Successful Relationship with Local School

May 06, 2011 Stefanie Watson, Agricultural Marketing Service, Civil Rights Program

As part of a flourishing partnership, USDA’s Agricultural Marketing Service (AMS) recently hosted students from Columbia Heights Educational Campus (CHEC) in Washington, D.C., for what proved to be an action-packed shadowing day at USDA Headquarters. From this local high school to the most remote...

Initiatives

Add Your Market to the 2011 USDA National Farmer's Market Directory Today!

April 28, 2011 Arthur Neal, Deputy Administrator, Agricultural Marketing Service

Recently, Velma Lakins, our dedicated Manager for the USDA Farmers Market, joined thousands of other farmers markets around the country in updating her market listing for the 2011 National USDA Farmers Market Directory. “It was so easy!” she said. “In less than 10 minutes I was able to update our...

Food and Nutrition

Calling All Farmers (Markets)

April 18, 2011 David Aten

Today USDA opened the annual updating of the National Farmers Market Directory. The Directory captures information about where and when farmers markets operate, if they participate in federal nutrition benefit programs, and detailed information about their seasonality and location. It is a great...

Food and Nutrition Farming

Harnessing Forest Service Programs to Support Local and Regional Food Systems

March 25, 2011 Agriculture Deputy Secretary Kathleen Merrigan

When people think about USDA they usually think of the Farm Service Agency loan officer helping a farmer finance a new tractor, the Extension agent explaining the latest research to a rancher, or the Rural Development employee bringing broadband to a rural community. But few would realize our...

Food and Nutrition Farming

The Farmers Market Promotion Program is Feeding Healthy Communities

February 18, 2011 Alicia Bell-Sheeter, Agricultural Communications Specialist, USDA AMS Farmers Market Promotion Program

Cross posted from the Let's Move! blog: Fresh, nutritious food is a cornerstone of a community’s physical health, but community health is more than physical well-being. A vibrant, healthy community encompasses both the well-being of consumers through improved health, and the well-being of producers...

Food and Nutrition Initiatives

AMS Fruit and Vegetable Programs Continues Outreach Efforts

February 14, 2011 Robert C. Keeney, Deputy Administrator, USDA AMS Fruit and Vegetable Programs

The Fruit and Vegetable Programs of USDA’s Agricultural Marketing Service (AMS) is intensifying its educational outreach campaign to the industry and consumers. Customers regularly refer to the Fruit and Vegetable Programs as the “best-kept secret in the produce business” because valuable resources...

Food and Nutrition

Expanding Access to Healthy Food for All Communities

February 02, 2011 Nicole Nelson, Agricultural Marketing Service

USDA has launched a resource to assist in expanding access to healthy food and eliminating food deserts: www.usda.gov/fooddeserts. As outlined by First Lady Michelle Obama’s Let’s Move! Initiative, three Federal Departments – Agriculture, Treasury, and Health and Human Services – are working...

Health and Safety Food and Nutrition Farming Initiatives

Detroit’s Eastern Market: A Food Hub in a Food Desert

December 17, 2010 Debbie Tropp, Branch Chief, Farmers Market and Direct Market Research Branch, AMS

Look up Wayne County, Michigan, home to Detroit, in USDA’s Food Environment Atlas and it is obvious that local residents have some significant challenges in accessing healthful food. An alarmingly high number of households that lack a car in Wayne County are located further than one mile from the...

Food and Nutrition Farming

Oklahoma Food Co-op: From Buying Club to Food Hub

December 16, 2010 Adam Diamond, Agricultural Marketing Specialist, AMS

One afternoon in the fall of 2003, 36 consumers and several volunteers gathered in the basement of an Oklahoma City church to sort and purchase products from twenty local producers. They generated $3,500 in sales, and the opening day of the Oklahoma Food Coop (OFC) was determined to have been a...

Food and Nutrition Farming
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